Quick and easy to cook leafy vegetables

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Call me lazy or whatever but I find that at those times I am too tired or don't feel like cooking an elaborate vegetable dish and still want to have my fibre intake, I will use this quick and easy way of getting my vegetables done. Most of the time I use leafy vegetables. You may try other types though and let me know if taste just as good. 1) You just need to chop up some garlic, more or less as you prefer. 2) Boil some water in a pot or pan - enough to cover your vegetables. Put in a pinch of salt and some oil (olive oil is fine) 3) When the water is boiling, put in your vegetables and let it cook until it is almost cooked. Don't overcook it or else it becomes limp. 4) Drain off the water. Put the vegetables on a plate. 5) Add some oyster sauce to the vegetables. You may also add some fried shallots if you have them. 6) Mix the sauce, shallots and vegetables. It's done. Enjoy! Okay, I know there's an easy way to do vegetables - just eat it raw! Lol. It's just that for some vegetables, I just can't take it raw. Try the above way if you think you will like it!