Peanut Butter Fudge
By Osterode
@Osterode (74)
United States
March 15, 2007 2:12pm CST
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 tsp. vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high 2 minutes more. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8x8 inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1 inch pieces and store in an airtight container for up to a week.
1 person likes this
8 responses
@villageanne (8553)
• United States
20 Mar 07
Thanks again. This is an easy recipe for fudge. We love fudge when we travel and we are getting ready to go on a trip to our daughters. It is a 9 hour trip so he will want to have his fudge. I will give this a try
@villageanne (8553)
• United States
22 Apr 07
Just wanted to let you know that I am making this now. Cant wait to taste it. I am read for you to post some more yummy recipes. I hope you are ok.
@margieanneart (26423)
• United States
19 Mar 07
Outstanding receipe. I have saved this one, as I want to try it this week. I have given you a + rating for your post. Don't forget to mark "best response" to the reply you like best.
@desertdarlene (8910)
• United States
15 Mar 07
Oh man, this is like my favorite thing. Unfortunately, I had to cut down on this kind of food. I'd bet these would be wonderful!
@Withoutwings (6992)
• United States
22 Apr 07
I adore peanut butter fudge! Thank you so much for sharing the recipe.
@neenasatine (2841)
• Philippines
17 Apr 07
ohhh. that is mouthwatering.yum yummy. ive search also some recipes for you and for other mylotters out there so check it out.
Chocolate Fudge
SUBMITTED BY: Jean
"This is a good basic fun-loving fudge for any occasion."
INGREDIENTS
3 cups white sugar
1 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/4 cup creamy peanut butter
DIRECTIONS
In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
Chocolate Peanut Butter Fudge
SUBMITTED BY: Jean
"This is such an easy and fun recipe to make."
INGREDIENTS
3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter
DIRECTIONS
Butter one 9x9 inch pan.
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
@aninspiration (346)
• United States
16 Mar 07
1/2 cup milk
2 c sugar
1/2 cup butter
bring to a rolling boil over medium heat stiring frequently,stop stirring let boil for 3 minutes, remove from heat add
1t vanilla
1 c peanut butter
stir till well blended then pour in a greased pan
this was one handed down from my great grandmother to me and not to many people in my family have figured out how to make it but they sure like the holidays when i bring it with me
@aninspiration (346)
• United States
16 Mar 07
1/2 cup milk
2 cups sugar
1/2 cup butter
bring this to a rolling boil over medium heat stiring frequently, stop stiring and let boil for 3 minutes remove from heat and add
it vanilla
1 cup peanut butter