Quick and Easy Truffles

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1 pkg. Baker's real chocolate melts 2 tbsp. butter 1/3 cup whipping cream Microwave chocolate and butter in medium microwaveable bowl on high 1 1/2 minutes, stirring after 1 minute. Stir until well blended. Add cream; mix well. Cover Refrigerate 3 hours or until firm. Shape rounded measuring teaspoonfuls of chocolate mixture into 36 balls. Roll in grated coconut, or chopped nuts, or cocoa powder, or whatever you desire. Place in small baking cups. Store in tightly covered container in refrigerator.