Luau Coconut Pie
By Osterode
@Osterode (74)
United States
March 16, 2007 8:48pm CST
4 tbsp. butter, melted
2 eggs, beaten
1 tbsp. all purpose flour
3/4 cup sugar
1 can shredded coconut, sweetened 3.5 ozs
1 cup coconut milk
1 9 inch unbaked pie shell
Preheat oven to 350 degrees. In a large bowl combine melted butter, eggs,flour,sugar,coconut,and milk. Pour into pie shell. Bake until firm about 45 to 60 minutes.
3 responses
@funnysis (2619)
• United States
17 Mar 07
That sounds very tasty I will have to try it some day if you don't mind me saving your recipe.I like to mess around with different things in the kitchen and you can take a can of peaches and drain them and add brown sugar and top with canned biscuits to make a 5 minute cobbler for a quick sweet dessert.
@ironstruck (2298)
• Canada
17 Mar 07
I might try and do that. I love the flavor of coconut.
I wonder what would happen if I were to use coconut oil in place of butter?
Than I would be replacing one fat with a better one.
@margieanneart (26423)
• United States
17 Mar 07
This sounds so good. I will give it a try this week. Seems easy and yummy, right up my alley. I gave you a + rating for a fine post. Thank you.
