Crock Pots...Do you have any good recepies?

I have not only a good recipe but a simple one. Barbecue Spareribs 4 to 5 pounds of ribs 2 bottles of Kraft mesquite Smoke Barbecue sauce (18 oz)or your favorite brand 1 medium size yellow onion Salt and Pepper salt and pepper ribs place ribs in crock pot, chop onion pour in and add one bottle of barbecue sauce now and then throughout the day add a little more. You can add all at once but this lets me feel like I'm actually cooking, LOL. Cook for 4 to 5 hours on high. Serve with baked beans and corn on the cob and everyone will love you. Hope you enjoy. :) We just had it last weekend they were terrific as always.

Heavenly Hearty and Healthy Soup Ingredients 1 pound uncooked ground turkey 1 cup chopped celery 1/2 cup thinly sliced carrots 2-1/2 cups tomato juice 1 14-1/2-ounce can French-cut green beans, drained 1 cup fresh mushrooms, sliced 1/4-in. thick 1/2 cup chopped tomato 1 tablespoon dried minced onion 1-1/2 teaspoons Worcestershire sauce 1 teaspoon dried basil, crushed 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sugar 1/4 teaspoon pepper 1 bay leaf Directions 1. In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker. Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf. 2. over and cook on low-heat setting for 6 hours. Remove and discard bay leaf. Makes 4 to 6 servings.

I have one for beef stew: On the bottom of the crockpot, put a couple of cut up potatoes, one or two medium onions, 1 or two csrrots, plus green peppers and red pappers, then put in the beef either browned or alone plus salt and pepper to taste or herbs that you like. Mix up together. Cover with either with a cup or a cup and a half of water, beef stock, or tomato sauce. Keep on low for all day until the meat falls apart. Take out a little of the stock to make gravy, thicken with a tablespoon of flour, return to the crockpot, stir and it should be ready. I do not use a recipe. It should be ready in 10 to 15 hours.

CROCK-POT BAKED BEANS * 3 lbs Navy beans (6 cups) * 4 qts water * 1 lb salt pork - 1 inch cubes * 6 tsp. salt * 1 cup chopped onion * 1/2 cup molasses * 1 1/2 cups catsup * 1/2 cup brown sugar * 4 tsp. dry mustard Here is a good crockpot recipe for baked beans. Wash and pick over beans. Put into crock pot. Add water, salt pork, salt and onion. Mix well so beans cover pork. Cover and cook on low for 14-16 hours or until beans are tender. Cooking time can be reduced if beansare soaked overnight then cooked on low 10-12 hours. When beans are tender, drain bean liquid, reserving 4 cups. Combine reserved liquid, molasses, catsup, brown sugar and mustard. Add to beans in crock pot; stir well. Cover and cook on low 6-8 hours longer.

Old Fashioned Baked Beans 1 small package of navy beans 4 tbsp granulated sugar 2 tsp. salt 1 tsp. powdered mustard 1/4 tsp. black pepper 1/2 c molasses 1 (2 to 3 oz) salt pork 1 med. peeled whole onion Soak beans overnight, in the morning drain and replace water. Parboil 10 to 15 minutes, no longer. Place onion in crockpot, drain beans and place on top of the onion. Add flavors dissolved in 1 1/2 cups of hot water. Add enough water to cover the top of the beans. Place salt pork on top. Cover and turn crock on high. Cook the beans 6 to 7 hours. You need to add water about every 2-3 hours. Enjoy!

Hearty Beef Crocket Pot Ingredients: 1 1/2 Pounds Round Steak (Cubed) 8 New Potatoes (Cut into Fourths) 1 Cup Baby Carrots 1 Onion (Thinly Sliced) 1 (14 oz) Can Diced Tomatoes 1 1/2 Cups Beef Broth Chopped Fresh Parsley Olive oil Salt ans Pepper to taste Directions: Lightly oil a skillet. Sprinkle Steak with salt and pepper abd brown over high heat on both sides. Layer potatoes, carrots, beef and onion in crock pot. Mix beef broth and tomatoes. Gently pour mixture over other ingredients into crock pot. Cover and cook on low for approximately 8 hours or until tender. Sprinkle with parsley and serve.