chocolate cakes

here is one very simple but tasty recipe: 6 eggs 300ml. margarine 300 grams(hydrogenated vegetable fat) sugar 300 grams flour 275 grams baking powder 5 grams diced candied cherry 25 grams vanilla essence 2 ml. high fat cocoa powder 50 grams milk to adjust batter process: beat eggs and sugar fluffy in a spindle blender or a hand blender. add margarine. beat it to even fluid. add essence sift flour thrice with baking powder. fold in the flour with a rubber spatula. fold in cocoa powder. garnish with diced fruits rolled in flour grease cake mold or pan. set electric or lpg oven at 180 degrees celcius. attain temperature. adjust batter to drip consistency by adding milk while folding with rubber spatula. bake for approximately 25 minutes.(peep inside after 15 minutes.) each oven behaves differently so you have to have a hang of it. you can pierce a knife to see whether the cake is baked. if the knife comes out dry without batter, the cake is done. after taking the mold out invert it for a few minutes so that the cake doesn't stick to the mold. it also absorbs the extra moisture which would otherwise go out as steam. you can also keep a metal utensil containing water to avoid charring. thats it! please your mom! microwaves are not meant for baking cookies cakes and bread.

You'll like these. Try them! Here's the quickie Chocolate Mayonnaise Cake: INGREDIENTS: 1 - 18 ounce chocolate cake mix 3 eggs 1 cup water or milk 1/2 cup mayonnaise (Increase mayonnaise to 1 cup if cake mix has pudding mix in it.) PREPARATION: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.** Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes. Pour batter into prepared pans. Bake for 30 - 35 minutes. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely before frosting. ** For 9 x 13 pan - bake for 35 - 40 minutes. Cool completely in pan. ** For Tube pan - bake for 40 - 45 minutes. Cool in pan for 20 minutes. Remove from pan. Ok! Now here's my mother's Made from scratch Chocolate Mayonnaise Cake: Makes: 1 deep 9 x 13 pan or 10 x 14 pan Ingredients: 4 cups (950 ml) flour 2 cups (475 ml) sugar 8 tbsp (125 ml) unsweetened cocoa 4 tsp (20 ml) baking soda 2 cups (475 ml) water 2 cups (475 ml) mayonaise (I use Miracle Whip) 2 tsp (10 ml) vanilla Preparation: Mix all dry ingredients together. Add water, mayonaise and vanilla. Mix on medium or medium high for about two minutes. Pour into greased and floured deep 9 x 13 inch cake pan. Bake 350 degrees (175 C.) F for about one hour or until toothpick inserted into center of cake comes out clean