PLEASE...teach me the trick to making FLUFFY biscuits...

Use butter in the batter

no clue I make rolls instead, less heavy fat, more healthy pretty much the same recipe as pizza dough

A few important tips for biscuits: Use cold water (preferably ice water) and don't overwork the dough. Handle it as little as possible. In fact, don't worry if it's not totally mixed up. There should be some flour that's dry. Another trick I use when I make biscuits from scratch is to press or roll out the dough half as thick as I want it, and then I fold it over and press down or roll lightly to just make the two halves stick but not blend, and then cut the biscuits. This makes them split easily after they're cooked. Good luck!