Apple Dazzle

oh, I guess I do not think of eating apples in lieu of other items because they are healthier, I just like them. I usually will eat them sliced in half, possibly cored. I leave the skin on unless they are granny smiths, for some reason I have a hard time with their peel, it hurts my teeth. I do like to occasionally put a little sprinkle of salt in my hand and dip the apple into it as I eat along. But that is a treat. And for parties I will peel, core, and slice apples and have a dip made up for them - using marshmallow fluff, cream cheese, and orange juice concentrate. I think a tart apple is best for this kind of dip.

I have a memory of my mother preparing apples to be put up (frozen)for making pies later..so she had a huge plastic bowl that was not her regular huge tupperware brand fix n mix bowl...and she had it filled with apple slices, flour, sugar, cinnamon - put the lid on and began to toss it to mix distribute the ingredients evenly before bagging them for the freezer. so she is a shaking it this way and that way and really getting into the rhythm she created...then she lifted it over her head and upside down and Flooooooop! the lid broke its seal and all the contents fell out on Mom's head, clothing, and clean kitchen. She always had a great sense of humor over her flubs though.

I use regular peanut butter from the jar. What is peanut sauce?

Peanut butter sauce like what is drizzled over ice cream. mmmm, have you ever been to a Friendly's restaurant? they have THEE best peanut butter topping!

do you use a peanut butter sauce or peanut butter spread on from the jar? I have a time spreading it from the jar, i guess because of the wetness of the apple.

is "Curry" a dish? I thought it was only a blend of spices? I started a post a while back asking what to do with curry, I have no recipes, but want to give it a try.