Anyone have a receipe for Zuchinni bread/

This is a recipe that my mother always used. Everyone always said that it was the best zucchini bread they had ever tasted. She would make anywhere from 20 to 40 loaves at a time, cool them and then wrap them up really well in aluminum foil and freeze them. The loaves made great hostess gifts for people when going over to their houses for dinner, etc. ZUCCHINI BREAD 3 eggs 1 cup vegetable oil 1 1/2 cups white sugar 2 cups zucchini, chopped fine (approximately 3 medium-sized or 1 large zucchini) *Leave skin on. Put in blender and cover with water. Chop fine. Drain. OR *Leave skin on. Put in processor. Chop fine. 2 tsp. Vanilla 2 cups sifted all-purpose flour 1/4 tsp. baking powder 2 tsp. baking soda 3 tsp. ground cinnamon 1 tsp. salt 1 cup golden raisins 1 cup chopped walnuts Method: 1. Beat eggs lightly in a large bowl. Stir in oil, sugar, zucchini and vanilla. 2. Sift flour, baking powder, baking soda, cinnamon and salt. Stir into the egg mixture until well blended. 3. Stir in raisins and nuts. 4. Spoon (pour) batter evenly into 2 well-greased 8" x 5" pans. 5. Bake at 375 F. for 1 hour until centre springs back when touched with fingers. (Test at 50 minutes.) 6. Cool in pan on wire rack for 10 minutes. 7. Remove from pan and cool completely.

Here is a recipe that a friends mom gave me. I haven't had a chance to use it yet. 3 eggs 1c. oil 2c. shredded zucchini raw 1 3/4 c. sugar 1/4 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 2 tsp. vanilla 1 c. chopped nuts 2 c. flour Put zucchini in a strainer an press all excess liquid out.Beat together eggs, sugar, and oil.Add flour,baking powder, baking soda, cinnamon, salt, vanilla, and nuts.Mix togther add zucchini [minis liquid], beat mixture together.Pour into two greased flour loaf pans.Bake for 1 hour in a 350 degree oven.