Whats your all time favourite cake?

I just love cheese cake. I don't eat it very often because it is just so rich, but every once in a while I just love a big piece.

Man I just love cakes! But my favourite is black forest or Chocolate truffle.. They are damn good.. Wish I owned the Barista!

i like chocolate fudge cake. yummy!! its so nice

my mom makes me a turtle cake every year for my birthday...chocolate cake with caramel and pecans it is so rich and heavenly..too bad i'll have till wait until january....

I love cakes but my favourite is still cheese cake.

well i like choclate cake specially,,black forest

yea my favorite is also chocolate. i like the frosting out of chocolate and the cake out of chocolate. im drooling and craving for it now that you mentioned it. haha. imm tell my mommy....i mean mom to bake me one right now. haha

Yummy.. Me too.. All chocolate cakes are my favorites. I am so in love with it! The best chocolate mud cake i have tasted was at Thank God It's Friday (TGiF). They make excellent and delicious one. The best part of it, if the customers are there for celebration such as birthdays and anniversaries, the chocolate mud cake is completely on the house! Isn't that terrific? Though the cake is not that big, the thought of it being free and delicious are good enough for me. Besides TGIF, I also like going to Starbucks and Coffee Bean because they too make excellent chocolate cakes.

still, the best all time favorite of mylot community is Chocolate Cake.. :) I love Balack Forest Cake as well.

balck forest is my favorite. and brazo de meercedes.

I love mango royale the most!!!

My favourite cake of all time is: RICH MARBLED CHOCOLATE CAKE (Makes a 8 inches round cake) Ingredients 125g dark chocolate, chopped into small pieces 125g unsalted butter 125g sugar 2 eggs, beaten 155g all purpose flour 1 1/3 teaspoons baking powder 1/3 cup (80c.c.) milk 1 1/3 tablespoon brandy ½ tablespoons vanilla extract For Garnish 100g white chocolate, chopped 100g dark chocolate, chopped 5 tablespoons whipping cream Steps 1. Brush melted butter on the inside of a 8-inch round baking tin. Cover the inside of the side and the bottom with baking paper. Melt 125g dark chocolate with a double boiler, leave for later use. 2. Mix butter, sugar and beaten egg, a little at a time, in a bowl, mix well until smooth. Add in vanilla extract and mix well. 3. Sift all purpose flour into the mixture and add milk into it. Mix well until smooth. Add brandy and a little more vanilla extract, mix well. Divide the mixture into two, add the melted dark chocolate into 1 of them, mix well. 3. Pour the 2 mixtures, a little at a time, alternatively into the baking tin, stir the mixture with a long needle to form the marble pattern. 4. Preheat the oven at 180oC. Bake the cake at 180oC for 40 minutes. When the cake is done, remove from heat and let cool for 15 minutes. Turn it upside down to remove the cake from the baking tin. 5. To garnish, melt white chocolate with 2½ tablespoons whipping cream over a double boiler, and melt dark chocolate with the reminding 2½ tablespoons whipping cream over a double boiler. Scatter white chocolate mixture on top of the cake in large dots and scatter large dots of dark chocolate mixture next to the white chocolate dots. Stir the mixture with needle to form marble pattern. Ready to serve. It is recommended to consume the cake within the day of baking. (sources: http://www.beauty-tricks.com/beautyforum/viewtopic.php?t=17)