Recipe for Blueberry Oat-Bran Muffins
@songbirdnaimh (1422)
United States
April 1, 2007 4:06pm CST
....which I creatively turned into blueberry "bread"
12 muffins
2 c. Oat bran
1/4 c. sugar
2 t. baking powder
1/4 t. baking soda
1/2 c. low fat/nonfat vanilla yogurt
1/2 c. oj
1/2 c. ff egg substitute
2 T. canola oil
3/4 c. frozen blueberries
Combine oat bran, sugar, baking soda and powder in a large bowl.
Combine yogurt, oj, egg substitutes and oil in small bowl.
Add the yogurt mixture to the dry mixture and mix well.
Add the blueberries.
Fill muffin tin.
Bake at 350 degrees for about 18 minutes.
Serve warm or room temp. Put remaining muffins in fridge or freezer.
1 person likes this
5 responses
@Bee1955 (3882)
• United States
2 Jun 07
Blueberry Cheese Rolls
Ingredients:
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided
Directions:
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
Substitutions:
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Substitute Neufchatel Cheese for Cream Cheese.
@Akeela (2078)
• Trinidad And Tobago
2 Apr 07
No cookout guest will ever look the other way when you break out these cool cookie sandwiches. Use vanilla or chocolate ice cream as a starting point, then get creative with the flavors. (Hint: We like coffee. And butter pecan. And...)
Credit: Nestle
Servings: 10
Ingredients:
1 (18-ounce) package Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough or Walnut Chocolate Chip Cookie Bar Dough
1 pint vanilla or chocolate ice cream, softened
Rainbow sprinkles
Nestle Toll House Semi-Sweet Chocolate Mini Morsels
Directions:
Prepare the cookies according to the package directions, then let them cool completely.
Place a little less than 1/4 cup of ice cream on the flat side of 1 cookie; top with the flat side of a second cookie to make a sandwich. Decorate as desired. Serve the sandwiches immediately or wrap them tightly in plastic wrap and freeze.
@chubby3367 (321)
• United States
2 Apr 07
I like the muffins very much,Thank you for posting the recipe.plenty of oats at home I will try use them now.
@lightningMD (5931)
• United States
1 Apr 07
thank-you very much for the recipe..it sounds wonderful..my daughter loves blueberries and is a very bad breakfast eater maybe this will tempt her....
