Chinese dish

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menu duck stuffed with the eight treasures (ba bao ya) eight jewelled white gourd (ba bao dong gua) beancurd with eight delicious (ba bao dou fu) steamed glutinous rice with eight treasures; eight treasures rice pudding (ba bao fan) stuffed chicken (ba bao ji) eight-treasures braised ducking (ba zhen pa ya) assorted meat soup with winter melon (ba zhen dong gua zhong) plain rice (bai fan) boiled mutton (bai kou yang rou) plain chicken (bai qie ji) baked/crispy egg in white oil; golden omelet (bai you hong dan) chopped cold(boiled) chicken; tender boiled chicken with soy sauce (bai zhan ji) shrimps scalded with catchup (bai zhuo bo li xia) beancurd leaf rolls with minced pork (bai ye bao rou) beancurd noodles ; celery salad (ban gan si) jellyfish with soy sauce (ban hai zhe) fresh cucumber with bean sauce; mixed fresh cucumber (ban huang gua) duck webs with soy sauce (ban ya zhang) fried tripes (bao niu du) fried medley dish (bao quan ding) fried three kinds of meat (bao san yang)