low fat dessert recipe with filo dough?

low fat filo dessert recipe(Apple filo tart recipe)serves 12: Ingredients: 2 large golden apples,peeled,cored and cut into 1/2 inch slices 2tbsp raw dark brown sugar 1tsp fresh lemon juice 1/2 tsp ground cinnamon canola oil spray or 3 tbsp melted butter 8 filo dough (12*17 inch)sheets thawed overnight in refrigerator(available from grocery store) Preparation: 1.Position a rack in the center of the oven and preheat to 375 degrees F. Light spray a nonstick baking sheet with canola oil. 2.In a bowl,toss the apple slices,brown sugar,lemon juice and cinnamon.set aside 3.Place one sheet of filo in a prepared baking sheet and spray it very lightly with canola oil.Top with other filo sheets lightly spraying each sheet with oil and arranging the sheets across each other at angles to form a sunburst pattern.Mound the apple filling in the center.Bring up the filo sheets to completely cover the filling.Spray the top of the filo with oil.(If required use butter instead of oil). 4.Bake until the filo is deep golden brown,about 35 mins.cool on the baking sheet on a wire cake rack for 10 mins.slide the tart on a serving platter and serve warm.