Do you have eggs?

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Do you have eggs? I think "almost" everyone have eggs in their refrigerators. And children love eggs. I don't know why. I'm not that fond of eggs really but my daughter loves them. But I have grown tired of fried eggs, boiled eggs, egg sandwich and omelettes. Especially if you have to eat the left overs of your child. Not anymore that appetizing. (^^,lol^^,) And maybe parents would relate to me when it seems like you don't know anymore what to do with eggs. While I was flipping my "Working mom" magazine. I came across four interesting recipes. And I would like to share at least two recipes for all parents or friends who wants some new recipe for eggs. Maybe some already read about it, but I still want to share them. Here is the first recipe "Breakfast Casserole": Serving for 8, Preparation time: 20 mins, Cooking time: 10 mins. Ingredients: 16 slices small loaf bread, 1/4 cup butter, 1 piece medium onion (minced), 2 pieces medium tomatoes (minced), 1 cup vienna sausage or any sausage of your choice (sliced diagonally), 1 chicken broth cube (crushed), 8 pieces eggs (beaten), 1 378-ml can evap milk or any milk of your choice, cheddar or quick melt cheese (grated), spring onions (choppped) Procedure: 1. Arrange bread slices in a 13 X 9-inch ovenproof dish. Set aside. 2. Melt butter, saute onions, tomatoes and sausages. Add chicken broth cube. Spread 1/2 of mixture evenly on top of sliced bread. Set aside other half. 3. Combine beaten eggs and evap milk in a bowl. Pour over bread-sausage mixture and top with the remaining half of the mixture, grated cheese and spring onions. 4. Bake for about 10 mins at 350F. The second recipe as more of a Filipno style flavor: "Egg Caldereta" Serving for 8, Preparation time: 10 mins., Cooking time: 20 mins. Ingredients: 8 pieces hard-cooked eggs, 2 tablespoons garlic(chopped), 2 tablespoons onions (chopped), 1 can tomato sauce, 1 beef or chicken broth cube (at your choice), 1 cup pineapple juice, 2 cups potatoes (cubed), 1/2 cup red bell pepper (diced), 1/4 cup green peas, 1 85gram can liver spread, 1/2 teaspoon salt. Procedure: 1. Remove shells of eggs and slice in half, lengthwise, then set aside. 2. heat oil, saute garlic and onion until limp. Add tomato sauce and pineaple juice. Bring to boil. 3. Add potatoes and simmer for five minutes or until potatoes are fork tender. 4. Gently stir in sliced eggs, bell peppers and green peas. Simmer for another three minutes and add liver spread to thicken the mixture. Season with salt to taste and cook for two minutes more. Serve hot. You can also add sugar or spices depending on your taste. I hope you'll try it. My daughter loved it and her favorite egg had become more nutritious. And I'm happy to have tried something else with eggs. What do you think? Hope you'll like these recipes and give me news if you have other innovative way to cook eggs. I would really appreciate it. Happy cooking! and Happy eating! (^^,) Source: "Working mom"