need make good food this week, can you teach me??

No, I'm sorry, I don't cook friend ^^

I think you can buy anything freezed. Or leave your house and go to a Restaurant. Or go to the streets and eat some Hot Dogs, Hamburgers and Coca-cola.

mark's chunky spaguetti sauce with mushromms ingredients 4 tbsp olive oil 3 cups chopped onion (vidalia, red or white) 4 garlic cloves - chopped 8 oz package sliced fresh mushrooms 3 28 oz cans diced tomatoes in juice 1 28 oz can tomato sauce 4 tbsp chopped fresh basil 2 tbsp chopped fresh oregano preparation heat oil in large pot over medium-low heat. saute onion until golden brown - abaut 10 min. add garlic and mushrooms and stir frequently for another 5 min. add remaining ingredients and bring to a boil. reduce heat and simmer until sauce thickens (we typically let it simmer for hours) serving size unit 6 - 8 hungry people

picadillo ingredients 2 1/2 pounds ground beef 4 coves garlic 1/2 cup stuffed green olives 1/2 cup brine from oliver jar 1/2 teaspoon garlic power 1/2 teaspoon garlic salt 1 tablespoon adobo seasoning 1/2 teaspon black pepper 1 (28 once) can tomatto sauce direction 1 - Healt a large pot over medium-hignt heat until hot. add beef and garlic; cook and stir until the beef is crumbly and no longer pink. place cooked beef in a mesh strainer to frain off the grease. 2 - return beef to the pan and the tomatto sauce, green olives, and olive brine. Seasin with garlic salt, garlic powder, adobo seasoning and pepper. bring to a semmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stiring occasionally

SKOR TOFFE CHOCOLATE BARS 3/4 cup butter 3/4 cup packed brown sugar 1 1/2 cups all purpose flour 1 (300 ml) can sweetened condensed milk (Eagle brand) 2 tbsp butter (butter) 1 (300 g) pkg Chipits milk chocolates chips 1 (225 g) pkg Chipits Skor toffee bits Preheat oven to 350F degrees. Creamfirst 3 ingredients until well blended and mixture comes together. Press evenly into a 9X13 cake pan. Bake at 350 for 20-25 minutes, or until light golden. Cool on wire rack while preparing filling. Heat sweetened condensed milk and 2 tbsp butter in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base. Bake 12-15 minutes longer or until golden. Sprinkle Chips evenly over top. Bake 2 minutes more, or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle Skor Toffe Bits on top, pressing lightly into chocolate. Cool completely. If necessary, chill just to set chocolate before cutting into bars. Store at room temperature. Freezing: Excellent.

Miojo forever

Of course! man, make a good spaghetti, with tomato sauce, and a salad of green vegetables and vegetables with tuna, man, it's so delicious and easy to do! I'm sure you can do that.. yammy, you got me hungry..

hum...naum sei oq posta.. vo te ensina faze um miojinho!! hauahau!!! vc comrpa o miojo. abre ele coloka a agua pra ferver depois coloka o miojo e espera 3mim depis eh soh adicionar o tempero e mecher.. hehe fika bom!!!!

Sure! I know a good lasagna recipe, you should try it! INGREDIENTS * 1 pound lean ground beef 1 (32 ounce) jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 eggs 1/2 cup grated Parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 lasagna noodles 1/2 cup water DIRECTIONS 1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes. 2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper. 3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 water to the edges of the pan Cover with aluminum foil. 4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.