Easy Sausage Balls
By carpenter5
@carpenter5 (6782)
United States
April 7, 2007 1:04pm CST
1 pound pork or turkey sausage, browned and drained
2 cups Bisquick or other baking mix
1 pound grated cheddar cheese
Mix all ingredients until well blended. Roll into balls and place on an ungreased baking sheet. Bake at 350* for 20-25 minutes until golden brown. Drain on paper towels before serving.
3 people like this
6 responses
@ShadyGrove (996)
• United States
12 Apr 07
Sounds quick and easy~ I've seen these at church buffet dinners and see family members make these to go along with breakfast or a brunch. The turkey should make for a good lower fat choice! THanks~
2 people like this
@carpenter5 (6782)
• United States
19 Apr 07
Yes, it does. I just love these because they will go with anything, and they're easy to make.
1 person likes this
@Willowlady (10658)
• United States
7 Apr 07
Well a snack now for one of his breaks. I was wondering what kind of appetizer type things would pack well. Now here they are. Thanks again for sharing a recipe that is easy and portable. Thanks also for sharing it with all of Mylot.
2 people like this
@carpenter5 (6782)
• United States
7 Apr 07
These are great for breakfast as well. Pair them up with some eggs. I like this recipe because it's just so versatile. You can use it for breakfast, as an appetizer, a snack or even throw them into spagetti !!
1 person likes this
@carpenter5 (6782)
• United States
12 Apr 07
They are so good and so easy. You can use them for almost any meal too. Sometimes I use Italian sausage instead of plain pork sausage, and put them in spagetti sauce and make meatball subs or spaghetti with them.
1 person likes this
@AmbiePam (93740)
• United States
12 Apr 07
That is how my mom makes them and how she taught me to make them. I love sausage balls! But because of the fat content, they are pretty much a once a year pleasure. But it is a great recipe for anyone waning a treat, or wanting to get their kids interested in cooking.
1 person likes this
@carpenter5 (6782)
• United States
19 Apr 07
Have you tried using turkey sausage instead of pork? It will cut down on the fat so much. I didn't particularly like the taste at first, but after a while, I've gotten used to it, and it is ok.
If you can get fresh venison sausage, it has almost NO fat.
1 person likes this
@carpenter5 (6782)
• United States
22 May 07
I didn't really like venison either..until I married my husband and his grandmother taught me to cook it correctly. When it's prepared and cooked right, you can't taste the difference in beef and deer. Deer has almost no fat, and is better for you than beef.
1 person likes this
@66jerseygirl (3877)
• United States
20 Apr 07
Thanks for this receipe! These sound absolutely deliscous and think i will whip up a batch for tomorrow's dinner
1 person likes this
@carpenter5 (6782)
• United States
22 May 07
Did you try them? I made some the other night, left out the cheese and added them to spaghetti for meatballs. They were delicious.
@lightningMD (5931)
• United States
7 Apr 07
i've made these before...i love them...they are a big hit at church pot lucks too...
@carpenter5 (6782)
• United States
7 Apr 07
I have a Chocolate Fountain...that you can also put barbecue sauce in. It is a hit at parties. I make these, and put them on toothpicks for the barbecue fountain.
1 person likes this
