Cheese dip / myLot

United States

April 7, 2007 9:01pm CST

Velveeta has a recipe inside the box or on the box for dip made with Salsa. We have been making cheese dip for years in our family. My parents got the recipe from a Pancho's Mexican restaurant many many years ago. We use a 3lb block of Velveeta brand cheese and two cans of Ro-tel. We use the original Ro-tel. They make a mild which is great for young children, but too bland for me. and they also make a hot blend which is way too spicy for me. We bring the Ro-tel to a boil and cut the Velveeta cheese into small cubes and stir it until all is melted together. I usually make this dip for parties at work too and it is always a hit. Sometimes I add any leftover dip to chili (as a garnish or cheese topping) or even on my hamburger..its gooey and kinda messy, but so so yummy!

1 response

neenasatine

@neenasatine (2841)

• Philippines

13 Apr 07

here's another recipes of cheese dip...try it.. Blue Cheese Dip I INGREDIENTS 1/2 pound bacon 1 teaspoon minced garlic 3 (8 ounce) packages cream cheese, softened 4 ounces blue cheese 1/4 cup chopped walnuts or pecans to taste DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip. Bake for 30 to 40 minutes. Jalepeno Cheese Dip INGREDIENTS 1 pound mozzarella cheese, shredded 1 cup mayonnaise 3 cloves garlic, diced 1 (2.25 ounce) can sliced black olives, drained 2 fresh jalapeno peppers, diced 1 teaspoon garlic salt DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8x8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno. Bake 20 minutes in the preheated oven, or until the edges are golden brown. Tuna Cheese Dip INGREDIENTS 2 (6 ounce) cans water-packed tuna, drained 1 tablespoon mayonnaise 1 teaspoon butter, softened 2 cups process cheese food, melted DIRECTIONS In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

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