Do you have margarine or butter or both?

I know it sounds strange and weird but I don't have either, I am actually allergic to both butter and margarine it makes me billious and I can't touch it, so whenever I have sandwiches they are always dry, toast included! It used to be difficult in work canteens because all their sandwiches are buttered. But nowadays a lot of shops do not put either on.

I just use margarine for most things but still use butter sometimes in cooking. My Aunt always serves french bread with real butter at her big meals, and I guess it gets a little melty because it's easier to spread there. At home though the same stuff happens to me, the bread tears.

Actually, I use Smart Balance. It's much healthier than butter or margarine, and still tastes just as good.

I use spreadable butter, spreadable light butter and fat reduced light flora margerine, as I prefer the taste of butter, but take the flora on sandwiches, except when I have a banana sandwich, when I take the light spreadable.

I used to use margarine all the time, but now I have gone to butter because one of my kids is a bit fussy and won't have margarine. I have to admit that I prefer butter too. The only annoying things is that it's too hard to spread half of the time.

Am used to butter until my friend introduce me to magrine.I think both are good is just that margarine is a little lightier than butter.

I use butter, I don't like the taste of margarine. I always had to eat it when I was a kid so I really grew fed up with it.

I prefer butter, but will use margarine too. I definetely prefer butter for cooking.