cabbage soup

I have never made this particular one before but ti is similar to something my mother makes. I think it must taste simlar: 1/2 head of cabbage, chopped 1 medium onion, chopped 1 large carrot, thinly sliced 3 to 4 tablespoons rice 2 ribs celery, sliced in 1/2-inch pieces 1 teaspoon garlic powder 3 cups beef broth (can make from bouillon or base and hot water) 1 or 2 meaty soup bones or beef shanks, about 1 pound 2 cans (14 1/2 ounces each) tomatoes, diced coarsely ground pepper PREPARATION: Combine all ingredients in the slow cooker/Crock Pot. Cover and cook for 8 to 10 hours on low. Taste before serving; add salt and more pepper if necessary. Serve with biscuits or crusty bread. Beef Cabbage Soup Recipe serves 4 Good luck and happy dining!

1 - sm Cabbage 1 - can of diced tomatoes 1 pound - turkey keilbasa 2 cloves - garlic, minced 2 cups - apple juice 3 tablespoons - olive oil 1 sm onion, diced cook in dutch oven for 1 1/2 hours on simmer.

I think this diet has been on here before so if you do a search maybe you can find it, I printed the whole thing out I can remember, I am thinking of trying it, it would have to be good for you, sounds good.....

simply use precooked ham, potatoes, and cabbage in a pot of water to cover the items and cook until the the potatoes are soft. add salt and pepper to taste