Native Chicken
By xtremely
@xtremely (46)
Philippines
April 11, 2007 12:30pm CST
The best way to cook a native chicken is Tinola with leaves
of a bitter gourd. If you are a Filipino I am sure you know what I am talking about. Excuse me for a while, I will go to the kitchen and find something there. I am hungry now.
No responses
