Cake!

Hi Ashley! First of all, an early wish for a happy anniversary to you. Do you like cheese cake? I found a recipe of a really fancy cheese online to share with you. I think this is the most suitable cheese to have on your sweet (honey) and romantic (rose) anniversary! Rose Honey Cheese Cake Ingredients 160g rich tea biscuits 50g butter 80g melted chocolate 60g organic rose tea 200g milk 80g honey 100g cream cheese 60g sugar 100g cream 5g gelatine powder 25ml water Steps 1. crush rich tea biscuits into coarse grain. Mix butter with biscuit flakes. 2. add melted chocolate into the biscuit flakes and mix well. Press firmly to the base of the mould to form the crust. 3. pour milk into a pot and place over the heat. Grind the dried rose bud of the rose tea with a food processor. Add ground rose to milk, stir and bring to boil. Keep stirring until thickened. then remove from heat. 4. add sugar to cream cheese. Beat to smooth 5. beat cream until foamy. Add into the cream cheese mixture. Mix until smooth. 6. Dissolve gelatine powder in the water. Spoon some cream cheese mixture into the dissolved gelatine mixture and mix well. 7. pour the gelatine-cream cheese mixture back into the cream cheese mixture, mix well. 8. pour half of the cream cheese mixture into the rose-milk*, mix well, and pour into the mould, on top of the crust. 9. add honey to the remaining cream cheese mixture, mix well, then pour on top of the rose-cream. Refrigerate for at least 30 minutes. * You may strain the rose tea from the milk before mixing the cream cheese mixture. Source: www.beauty-tricks.com/beautyforum I find this recipe in the topic of "Sweet Tooth" in the category of "Fine Diners", and there's so many more of other cake recipes in the topic or in another topic of "Chocolate Lovers". You may take a look and see if you could find one you like!

I hope you enjoy this cake. It's heavenly. Chocolate Sunshine Cake Preheat oven to 325 degrees F, rack in the middle position 4 one-ounce squares unsweetened baking chocolate 1 cup frozen orange juice concentrate, melted and at room temperature 1/2 cup soft butter (1 stick, 1/4 pound) 2 1/2 cups white sugar (granulated) 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon orange extract (or 1/2 teaspoon vanilla) 2 eggs 2 cups flour (no need to sift) 1/2 cup milk 1 cup chopped pecans (or walnuts) Grease (or oil, or spray with non-stick cooking spray) the inside of a Bundt pan. Dust with flour, or cocoa, knocking out the excess. Put the chocolate and orange juice concentrate in a microwave-safe bowl and heat it for one minute on high. Stir it and then heat it again on high for another minute. Stir until the chocolate has melted. Set the bowl aside to cool. (You can also do this on top of a double boiler.) The following steps are a lot easier if you use an electric mixer: Combine the butter and sugar, and mix until fluffy. Mix in the baking powder, salt, and orange extract. Add the eggs, one at a time, mixing after each addition. Add half of the flour to the bowl. Mix thoroughly. Mix in the milk, and then add the rest of the flour. When the chocolate mixture is cool enough to touch, add it to your bowl. Mix thoroughly. Scrape down the bowl with a rubber spatula and then add the nuts. Give a final mix. Let the batter rest for several minutes, and then pour it carefully into the prepared Bundt pan. Bake at 325 degrees F, for 60 to 70 minutes, or until a cake tester inserted in the center of the ring comes out clean. Remove to a wire rack and let cool for 25 minutes. Loosen the cake around the outside and inside edges with a sharp knife, and tip it out onto the wire rack. Let the cake cool completely and then glaze. (Or, if you don't feel like making a glaze, just dust the cool cake with confectioner's sugar.) Chocolate Glaze: 1 cup chocolate chips 1/3 cup cream 1 teaspoon vanilla Combine in a microwave-safe bowl. (I use a one-quart glass measuring cup.) Microwave on HIGH for one minute. Stir until chocolate chips are melted. If the glaze is too thick, add a little more cream. If the glaze is too thin, add a few more chips. Drizzle the hot glaze over the crest of the cake and let drip down the sides.

This is a great cake, it would surely be one you would remember for a long time CLASSIC RED VELVET CAKE Ingredients: ½ cups shortening 1 ½ cups sugar 2 eggs 1 bottle (1 ounce) red food coloring 3 teaspoons white vinegar 1 teaspoons butter flavoring 1 teaspoon vanilla extract 1½ cups cake flour ¼ cup baking coca 1 teaspoon baking soda 1 teaspoon sale 1 cup buttermilk Frosting: 1 package (8 ounces) cream cheese (softened ½ cup butter, softened 3¾ confectioners’ sugar 3 teaspoon vanilla extract Directions: Combine shortening and butter until creamy, add eggs and beat well. Beat in food coloring, vinegar, butter flavoring and vanilla. Combine flour, coca, baking soda to creamed mixture and add buttermilk at the end. Pour batter into three greased and floured 9” round baking pans. Bake at 350° for 20-25 mins or until took pick inserted comes out clean. Cool for 10 mins before removing from pans to cool. Combine ingredients for frosting and spread between layers and top and sides of cake.

i m giving you a recipe which was forwarded to me by my friend who is learning who to bake different kinds of cakes. she has given me quite a few but i m giving you only one at the moment.hope you'll like it. Lemon Apricot Cake ! box lemon cake mix 3/4 c.vegetable oil 1C. Apricot nectar 1/2 C. sugar 4 eggs Glaze:- 1 cup powdered sugar juice of 1 lemon place cake mix in a bowl and add oil , apricot nectar and sugar, stir well. add eggs 1 at a time. beating just until incorporated. beat for 2 min. pour into a greased tube pan or a 9x13 inch cake pan. bake at 325 degree F. for 45 minutes or until test done. If uing a tube pan , cool for 10 min. before inverting into a plate in a small bowl , beat powdered sugar with lemon juice until smooth . pour over the cake. thats it. i found this very easy, if you want u can give it a try first, but if u are a very good baker, u can try something awesome and innovative too. this is for the people who are learning how to bake cakes. before posting , i would love to wish u the best of health and success and loads of love in your future and present life.HAPPY ANNIVERSARY IN ADVANCE.

coconut cake 1 1/4 cup flour,1 1/4 cup butter, 1 1/4 cup powdered sugar,1tsp vanilla essence,3 pinch soda, 1 1/2 sp baking powder, 2 eggs,1/4 cup descicated coconut,pinch of salt. sift flour wth soda n baking powder 2,3 times lightly. mix pinch of salt in butter thn add eggs,sugar, maida n mix well lastly add descicated coconut n essense. bake it. its very simple cake bt very tasty..pls do try..