Do you make a big breakfast on Sunday morning?

your post is making me hungry!!! i wish i could try those food you mentioned especially the fried anchovy...sounds yummy to me.

I have the recipe for nasi lemak here just in case if you like to try them out Nasi Lemak Recipe (Fragrant Coconut Milk Rice) Rice 600 g Rice 450 g Grated coconut, extract 5 cups of milk by adding equal amount of water 4 pcs Fragrant screwpine (pandan) leaves, tie into knot 2 cm Ginger, slice finely 6 pcs Shallots, slice finely 3 cloves Garlic, slice finely 1 teaspoon Salt 1 piece Cinnamon 3 Cloves Method: • Wash the rice and drain well. • Put rice, coconut milk and other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed. • Loosen rice grain and test for doneness. • Add a little water if the rice is not well-cooked. • Cover the pot tightly until rice is fluffy. Sambal Ikan Bilis (Dried anchovies sambal) 1/2 red onion 1 cup dried anchovies 1 clove garlic 4 shallots 10 dried chillies 1 teaspoon of belacan (dried shrimp paste) 1/4 teaspoon of salt 1 tablespoon of sugar • Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside. • Pound the dried shrimp paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor. • Slice the red onion into rings. • Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice. • Heat some oil in a pan and fry the spice paste until fragrant. • Add in the onion rings. • Add in the anchovies and stir well. • Add tamarind juice, salt, and sugar. • Simmer on low heat until the gravy thickens. Set aside. Other ingredients 2 hard boiled eggs (cut into half) 3 small fish (salted fish) 1 small cucumber (cut into slices and then quartered) Serve the nasi lemak with fried fish, cucumber slices, and hard-boiled eggs