have you ever had buttermilk pie?

here, i've searched some recipes for you although i havent tried them yet..so u can give it a try... Buttermilk Pie IV INGREDIENTS * 1/2 cup margarine, softened * 2 cups white sugar * 3 tablespoons all-purpose flour * 1/4 teaspoon salt * 3 eggs * 1 cup buttermilk * 1 teaspoon vanilla extract * 1 (9 inch) deep dish pie crust DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C.) 2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell. 3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set. Buttermilk Pie III INGREDIENTS * 1/2 cup butter * 1 1/2 cups white sugar * 3 teaspoons all-purpose flour * 3 eggs * 1 cup buttermilk * 1 teaspoon vanilla extract * 1/4 teaspoon ground nutmeg * 1 (9 inch) unbaked pie crust DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg. 3. Bake in the preheated oven for 60 minutes, or until golden brown. Buttermilk Pie II INGREDIENTS * 1 (9 inch) unbaked pie crust * 2 eggs, beaten * 1 cup white sugar * 3/4 cup melted butter * 1/4 teaspoon salt * 1 tablespoon all-purpose flour * 1 cup buttermilk * 2 teaspoons vanilla extract DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell. 3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean. Buttermilk Pie INGREDIENTS * 3 eggs * 1/2 cup butter, softened * 1 1/2 cups white sugar * 3 tablespoons all-purpose flour * 1 cup buttermilk * 1 teaspoon vanilla extract * 1 tablespoon lemon juice * 1/8 tablespoon freshly grated nutmeg * * 1 (9 inch) unbaked pie crust DIRECTIONS 1. Preheat oven to 350 degrees (175 degrees C). 2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. 3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. 4. Bake for 40 to 60 minutes, or until center is firm. Buttermilk Pie INGREDIENTS * 1 recipe pastry for a 9 inch single crust pie * 1 1/4 cups white sugar * 1/4 cup all-purpose flour * 2 cups buttermilk * 3 eggs * 1 teaspoon vanilla extract * 1/4 cup butter DIRECTIONS 1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well. 2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes. these are all from allrecipes.com

Maybe this is what you are looking for Samuel Well I have that recipie, the site won't let me copy and paste, you can email me for it slammerplus@hotmail.com

Buttermilk Pie 3 cups sugar 6 tablespoons all-purpose flour 1-1/2 cups buttermilk, divided 5 eggs 1/2 cup butter or margarine, melted 2 teaspoons vanilla extract 2 unbaked pastry shells (9 inches each) 1 cup chopped pecans, optional In a bowl, combine sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25 to 30 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 12-16 servings.

i never had buttermilk pie because i don't like buttermilk pie.i prefer to have buttermilk instead of pie.my favourite pie is prawn pie.

Buttermilk pie is MY ABSOLUTE FAV pie ever! I think the best recipe is the Impossible Buttermilk Pie. It calls for bisquick, but I just use flour, baking soda, and baking powder. Mmmmmmm!