Fenugreek (methi) Leaves Salad
By naturebug
@naturebug (77)
India
April 16, 2007 3:36am CST
This is a very interesting dish that i got introduced to recently. Crunchy, fresh, exotic and completely healthy. Let me know what you think of it.
Ingredients:
1 bowl of fresh fenugreek leaves
1 cup curd
1 big ripe tomato
1/4 cup fresh lemon juice
1/2 tea spoon black pepper powder
1/2 cup ground nuts
Salt to taste
100gm of boiled chicken/prawns (optional)
Method:
Wash Fenugreek leaves clean and keep aside to drain excess water. Remove the leaves of the feunugreek and discard the stems. Dice tomatoes and chicken into small pieces.Mix all the ingredients in a big bowl and keep it in the refigerator. Serve cold.
2 responses
@aweins (4199)
• India
16 Apr 07
HI friend, dont you think that fenugreek is too bitter. the dish seems to be very easy but what about the bitter taste? will 1 cup of curd is sufficient to camouflage the bitternes of it. well, whatever, it is very healthy. i m a non-vegetarian and i will not take the optional part, but surely tr this to make and EAT.
thanx for it.
@naturebug (77)
• India
16 Apr 07
Hey there... try it you will be surprised, its not bitter at all.. i have tried it many times and never was it bitter. You can add curd according to your liking... but dont make it too thin also.
@metrobelle (398)
• India
16 Apr 07
This sounds very good and simple, will try it very soon. Thank you for the exotic recipe.
