beefers1

@beefers1 (64)

United States • Age 37

Joined myLot 16 years ago

Discussions (7)

beefers1's Discussions

Best memories in bowling?

beefers1 @beefers1 (64) • United States 26 Dec 08

I've been bowling in a youth league for 4 years but have only very recently made the transition to a reactive resin ball. I've also noticed that fewer and fewer people are recognizing the athletic aspects of this game (and a...

1 response

Homepages Friends- Is it legit?

beefers1 @beefers1 (64) • United States 14 Sep 08

Can anyone here please confirm or disprove Homepages Friends sites? I mean, the ones that pay you for searching using their bar? Has anyone actually gotten paid before? Any feedback will be appreciated. Thanks

5 responses

How's surfjunky?

beefers1 @beefers1 (64) • United States 14 Sep 08

So has anyone actually received payment via Paypal from it? I have over $53 on it and am afraid that it'll all be for naught if they don't actually pay.

6 responses

Diet or Regular (or Zero, or C2, etc)

beefers1 @beefers1 (64) • United States 11 Sep 08

Which one do you prefer to drink? Personally, I prefer classic because it contains sugar which provides large amounts of fast energy. I think it tastes better too, and I could never get used to the aspartame and sucralose which...

6 responses

Do you like driving?

beefers1 @beefers1 (64) • United States 9 Sep 08

Some people enjoy the thrill of getting behind the wheel, while others see it as a pain, especially during rush hour. If you don't like driving, what is your preferred mode of transportation?

3 responses •

2 people

How do you order/ cook your steak?

beefers1 @beefers1 (64) • United States 9 Sep 08

I've always liked it well done, since the red part in the middle of a medium or rare steak is always really tough and the flavor doesn't seem to sink in as much. How do you like yours?

1 response •

2 people

How many varieties of cheeses have you tried?

beefers1 @beefers1 (64) • United States 9 Sep 08

Just for fun- let's try to name some exotic cheeses that you've eaten before. I have tried: goat's cheese, blue cheese, Gouda cheese. how about you?

1 response