@FemmeFire on myLot

jobmoone @jobmoone (442) • Philippines 5 Mar 10

I don't like hearing someone snoring. scoffing while walking.

8 responses •

2 people

FemmeFire Forks and knifes scraping on a plate or against each other, or someone slapping, you know when they eat...and you hear all the sounds they are making, slip, slap, slap, chomp...have to control myself when that happens. I don't dig sandpaper either. When I had...

5 Mar 10

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1 comment

FemmeFire @FemmeFire (12) • Greece 5 Mar 10

I think many of us would like to think that we are listeners and that we listen well but what does that really mean? Think about it for a minute. Do you listen to someone so that they can listen to you in return? For...

13 responses •

2 people

FemmeFire @FemmeFire (12) • Greece 3 Mar 10

I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the...

6 responses •

2 people

FemmeFire I took a little longer to respond to your comment as I had to really think about this one. You gave me some food for thought, so to speak. Firstly, I wish your all the good vibes I can muster to have your current predicament change for the better. For someone...

5 Mar 10

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1 person

FemmeFire @FemmeFire (12) • Greece 3 Mar 10

I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the...

6 responses •

2 people

FemmeFire Mum's cooking. The best food ever. That and grandma's cooking. I have so many fond memories of my grandmother in the kitchen making my favourite dishes and cakes, letting me help and taste the goods hot off the stove or out of the oven. In fact, I have some of...

5 Mar 10

FemmeFire @FemmeFire (12) • Greece 3 Mar 10

I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the...

6 responses •

2 people

FemmeFire I am going to check out daring bakers. I love that you used "creative adventure" as adjectives to cooking because it really is for me too. I reckon everyone needs some retail therapy sometimes but cooking therapy is much healthier on the soul and as long as...

4 Mar 10

chocolatelle @chocolatelle (277) • Philippines 15 Feb 10

hello. as you can see my username is CHOCOLATElle :) and i'm a chocoholic! my day is not complete without eating a piece of chocolate, especially the dark ones. but i don't like those 100% dark chocolates... only up to 60% because...

18 responses •

2 people

FemmeFire Chocolate, oh chocolate, where do I begin? Galaxy chocolate for one has that deep, malty taste to it and is owned by Mars Confectionery. There's the Galaxy Ripple, there's Galaxy Minstrels, you even get them as eggs in the Easter. There is also a Mars bar out...

4 Mar 10

FemmeFire @FemmeFire (12) • Greece 3 Mar 10

I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the...

6 responses •

2 people

FemmeFire If it was a choice between taste or presentation, I would definitely choose taste. No good getting some fancy looking dish out in front of you and then 'nada' hits you in the taste department. I'd much rather use the real stuff, meat and bones to make a soup...

4 Mar 10

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1 person

FemmeFire @FemmeFire (12) • Greece 3 Mar 10

I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the...

6 responses •

2 people

FemmeFire That's wonderful. A good balance is what it takes. My husband makes some of the best omelettes (mostly on weekends) I have ever tasted and surprised me one week when he did all the cooking as he was on a week off work and I would get home and savour the...

3 Mar 10

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1 person

FemmeFire @FemmeFire (12) • Greece 3 Mar 10

I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the...

6 responses •

2 people

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