How do you keep your recipes?

I put my recipes in a scrapbook.You could also try putting them in a picture album.That way you have the plastic cover over them for protection.Plus you wouldn't have to put the paper itself in the binder part.Hope this helps.

I do exactly what you just suggested! I type up my recipes and then put them in sheet protectors in a 3 ring binder. I also keep them saved on the computer after I type them. I'm planning to then sort through them and divide them into categories and put them into different folders (like desserts, appetizers, etc.) and then put them all onto a recipe CD. That way I can access them on any computer and if I lose a recipe out of my notebook, I'll have a backup copy on the CD and can just print off a new copy. :)

after compiling then from my many sources i put them in a plastic sheets and seal them,but before i make it sure its nice and beautifully design. and then put it together in a binder book.

I like to keep my recipes in a recipe box. I have many recipes, so I have many recipe boxes. It helps me keep them in order. I even make my own tabs, such as ex. dinners, desserts, soups, ect. It really helps me from getting them lost and confused.

the binder is a good idea, i normally just look all of mine up online and save them in a bookmarked folder. if i'm cooking i just bring the laptop into the kitchen. not exactly the most convenient, but i dont lose them.

Mine stay on the computer. I just save them under different things and add to the main document. I have different things like easy foods, desserts, crockpot, etc and it works well. Then after I get a couple of full pages I print it out and put them in page protectors in a notebook.

I put my recipes in a scrapbook.You could also try putting them in a picture album.That way you have the plastic cover over them for protection.Plus you wouldn't have to put the paper itself in the binder part.Hop this helps.

Yes, putting your recipes in sheet protectors will surely keep them from being spoiled. I like your idea, and maybe I'll use it if I have the time to tidy up my recipe book. I keep my recipes in a hard cover note book. I personally write them on the book and not just paste another piece of paper into them. This way it is neater and the pages will not break lose from the binder. I have been keeping this book for years and I use it often. Until now it is still in a good condition. My mother is also using the same type of book, and she even wrapped the cover with a plastic. The book is older than my age. Just imagine that, and it is still looking good. Have a nice day, friend!

I put all of mine and my moms recipes in a 3-ring binder in the protector sheets also, they are sturdy so you won't have to worry about them ripping or having spills on them. Once we started getting quite a few recipes, we also put dividers in there like a normal cookbook to put it into sections like seafood, desserts, etc.

I keep mine in a three-ring binder in sheet protectors. The sheet protectors do protect the pages from food splashes.

I keep all of my recipes on my computer. I have a main folder (for example chicken, pork, beef, desserts, salads, etc) and then in those folders are the recipes. I find it keeps them neat and tidy.

I used to have the same problem onecutehoneybear. I finally collected them all and put them in a book like you are thinking. I eventually wrote a cookbook and have sold a lot of copies. People love cookbooks.

Much to the dismay of my family and friends most of mine are in my head. I go to foodnetwork alot and I read them and just kind of wing it when it comes time to make something. I do use them for baking I mostly have books.

I usually type up my recipies on my laptop, or keep them in a folder that has protective covers to put the paper in.

Thankfully, I have a book with all the recipes that I use in it. If I get a recipe from somewhere I just save it on my computer in words document.

I usually keep my recipes in a scrapbook or on my laptop and desktop computer. It's not all as neat as I'd like it to be, but everything I print out or write down is at least kept in the same small area in the kitchen and I make sure they stay there so I never lose a recipe.

I have most of mine in a metal box on index cards. The only problem with this is that the recipe cards sometimes get nasty if food splashes on them. I have used a three ring notebook,but I never had any luck with not losing them or ruining them.

I use index cards, then have them laminated and all my recipies are placed in a small box, so whenever I need the they are all there. It helps and it's simpler than keeping them in a notebook.

Its very simple just take a book and write the recipes in that daily what u r cooking,so that when ever u want to cook the dish u can just pick that book and u can cook simply.i am following the same procedure i just wrote that first time when i am cooking that recipes but after that i keep on looking that book and following.

I used to either write my recipes on index cards, or tape a printout onto the index card if I was feeling lazy. Most of these got dirty or otherwise messed up, so before I moved, I copied the recipes that I liked into a spiral notebook. Now if I find a new recipe that I like, I will copy it in there, because I left extra room to write down more recipes. I don't use a lot of recipes when I cook, though. I either make things that come in packages with the directions on the label, or I know the recipes well enough that I make them from memory.