Do You Make Homemade Bread For Road Trips? - Recipe Included

This sounds good. I can't wait till blueberry season.

This sounds great if you like blueberries, my husband does so I will probably try it out for him. I was wondering do you think I could use strawberries instead? I absolutely love strawberries and I also love oatmeal (my fave kind of cookie), I would think that would be some wonderful bread.

I love fresh Homemade Bread , I have never tried this though . Sounds awesome I will try it some day when I have enough energy to bake it . Thank-you so much ...

That sounds delicious. It must be fairly high in calories but if you are walking a lot then that wouldnt matter on a road trip. I think I might try something fairly similar though I would probably try to use a lot less sugar as I havent got a particularly sweet tooth. We have bilberries growing on teh mountain behind us, when they are ripe later in teh year I will try it with them .

Thank you for this great recipe. My husband loves blueberries so I will have to make him a loaf sometime. I will bookmark it so I can write it down later. Thanks again for the recipe.

I love blueberries. I cant wait to give this one a try. It doesnt have alot of sugar either so I think my husband could eat it without a problem. Thanks for another great recipe.

Thanks! Another good one! I've printed it.. we're planning a road trip soon, so it will come in very handy! :))

I love abking fresh breads in the fall. I'm going to try these recipes first this year. The kids would love them!

Blueberry Cheese Rolls Ingredients: 1 pkg. (8 oz.) refrigerated crescent dinner rolls 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 Tbsp. sugar 1/2 cup blueberries, divided Directions: PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. BAKE 11 to 13 min. or until golden brown. Substitutions: Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries. Substitute Neufchatel Cheese for Cream Cheese.

lmao! thanks for the recipes. but no, i dont make homemade bread for road trips. in fact i dont make bread for any occasion. i like to buy. the easy and clean way.

thanks for sharing your wonderful recipe, i want also to share this recipe from allrecipes.com Grandma's Homemade Banana Bread SUBMITTED BY: Jeannie Meyer "This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter" INGREDIENTS 1 1/2 cups white sugar 1/2 cup butter, softened 3 bananas, mashed 2 eggs 2 cups all-purpose flour 1/2 teaspoon baking soda 1/3 cup sour milk 1/4 teaspoon salt 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Homemade Egg Bread SUBMITTED BY: June Mullins "'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins." INGREDIENTS 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 1 1/2 cups warm milk (110 to 115 degrees F) 1/4 cup sugar 1 tablespoon salt 3 eggs, beaten 1/4 cup butter, softened 7 cups all-purpose flour 1 egg yolk 2 tablespoons water Sesame seeds DIRECTIONS Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1-1/2 to 2 hours. Punch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a floured surface, shape each into a 14-in.-long rope. For each loaf, braid three ropes together on greased baking sheet; pinch ends to seal. Cover and let rise until doubled, about 50 to 60 minutes. Beat egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake at 375 degrees F for 30-35 minutes.

I love blueberries, but am not a big walnut fan. Could I substitute with pecans?

reading this make it sounds delicious..