Have you ever cooked a meal that tasted so good that you just had to pig out?

Yes, I am attaching the recipe, the meatballs are totally addicting, I make this recipe every holiday or anytime I have the option to make it Sweet & Sour Meatballs ingredients for meatballs: 1 lb hamburger meat 1/2 cup bread crumbs 1/3 cup onions 1/4 cup milk 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon worcestershire sauce combine all ingredients and form approximately 50 meatballs. bake on cookie sheet in a preheated 350 degree oven for ten minutes. sauce ingredients 1 bottle (12 oz) chili sauce 1 jar (10 oz) grape jelly Heat jelly and chili sauce together in a saucepan, until the jelly is completely dissolved. Add the meatballs and cook for 1/2 hour

All the time unfortunately :) I can pig out on homemade pizza, dumpling dishes, most mexican dishes, and desserts.

I would love to have some chili but, alas, my husband does not like it and of course it would be too spicy for the kids, so we do without. The odd time we go to Wendy's I will pick up a small bowl for myself. Dr. Phil's cookbook has a great recipe for pork roast that is so good it defeats the purpose. His idea is to make the food so tasty that you do not feel like you are being deprived. Unfortunately, it is so good I got back for seconds and thirds. Another pork roast recipe I have for the slow cooker is just as good. It is browned in a frying pan of bacon grease. Then sprinkled with spices (seasoned salt, garlic powder, pepper and thyme) and put in the slow cooker. Add 1/2 cup of apple juice and cook all day. It is so good. Try it!

I made a black-eyed peas & chicken stew a couple of weeks ago that was so good I ate til I was stuffed. I don't like to do that but it was just too good to resist. I ate 3 bowls of it that night. I think I'm going to have to go make some now I'm getting hungry. :)

I cooked chicken ala king, and the whole family ate as if there would be no food next day. Every time I am able to find fresh tulingan (a kind of fish in the tuna family) I bought around two kilos and cook it with kamias, the recipe is called "sinaing", my family and friends love it. I always have to cook plenty because friends love it, everybody got have to have their fair share or else... ... :D

Way too often! I too am making a big pot of chili! Go put your recipe on my question I started earlier! In answer to the question, I love cooking and find myself eating way too much, way to often! It is nice to enjoy your own cooking!

my housemate and i once made mashed potatoes. we used about 10 medium sized potatoes, i think more. and it tasted so good that even if we were already full, we just can't get enough of it!