What's For Dinner Tonight? Share Your Menus!

I am making meatloaf, green beans, and mashed potatoes for dinner tonight. I like to add some shredded carrots in the meatloaf so my kids get extra vitamins and all. My son runs when he sees a veggie, but he loves meatloaf so he gets his veggies. :)

We are having Southwestern Turkey Burgers. I'm actually trying to make a knock off of a burger I always order at a local retsuarant. I'm topping the burgers with a chipolte cheddar cheese and avocado. Oh, and I'm uusing wheat rolls. I'm also amking sweet potato fries. Yum!

Ohhh that sounds good. Tonight I am making bacon wrapped Filet Mignons with a baked potato and steamed vegetables. We will probably have a small salad before too.

Great question! :) I love to cook, and tonite I'm having Pasta with a Vodka Chicken Sauce, Grilled Prawns with Red and Green Bell Peppers and Vidalia Onions, this will be accompanied by an excellent White Merlot and fooled by Chambord Flavored Gelato..! :) Hungry? Here's a link to Expert Village, free videos on how to do everything from cooking to car repair... I think they even have a video on the dish that you want to make, too! :) http://www.expertvillage.com Have an excellent day and a great dinner, too! :)

My partner and I are on a very tight budget at the moment so I am making curried mince with rice. I have canned tomatoes and some onions and the remains of my jar of homemade curry powder so it won't take long to cook

I have never even heard of beef and broccoli, but it sounds good. Tonight we are cooking out on the grill. The menu consists of pork chops, au gratin potatoes and mixed veggies and dip. I think that we will be making homemade sundaes for dessert also:)

My menu tonight (for two) is as follows: Oven roasted sausages and onions served on a sweet potato and soured cream mash. I had a pack of sweet potatoes in the fridge which needed to be dealt with so I decided to cook them all (750 grams) and mash them. I also wanted to try a recipe for sweet potato bread, so some of the mash went into that. I bought a pound of sausages because that seemed the best value. If you are not from the UK, you may not know our link sausages. They are made of pork with a good deal of rusk and herbs and flavorings (depending on the variety). I could grill them or fry them but I always prefer them cooked in the oven. I peeled, boiled and mashed the sweet potatoes, added salt, pepper, a little lemon juice and a tablespoon or so of soured cream and beat them well. When they have cooled a little, I will beat in an egg and put them in a dish with some grated cheese on top below the sausages to just cook through. The bread dough will be ready by then, and I shall use the already hot oven to bake that. I don't have a rice cooker but I always make rice as follows (not for tonight, though). I put plenty of water in a saucepan, season it with salt and sometimes four to six green cardamom pods. When it is boiling, I add the rice and bring back to the boil. After 10 minutes, I drain the rice into a colander, rinse briefly with cold water and set the colander back over the pan with boiling water in it and a lid over the rice. I allow it to steam for 10 minutes or more until I am ready to serve it. It is always al dente and the grains are separate.

Actually last night we ended up going out for Thai food because a friend/coworker of my boyfriend was visiting. He expensed everything. I had pan ang curry with tofu. Tonight is my boyfriend's nephew's birthday so we are going to Carmelita's, a Mexican restuarant. I will be showing up late because I have school tonight - but I also don't like the food at Carmelitas so I will show up and wish Markie happy birthday - but I'll probably go home and make a tomato and hummus sandwhich or some tofu nuggets.

That sounds great, I just got a new cookbook and I am going to have French Onion Salisbury Steak with garlic mashed potatoes and green beans on the side.

I just got the new vegetarian times magazine today and think I'll try a couple of recipes from it. One is lentils with chickpeas and couscous. For dessert, I'm going to try no-bake chocolate tofu cheesecake.

well...................................... i really trying new dishes.............................. but since i'm a hostelite in some other city than my native.................................................so mom is not there with a long menu to serve me..........,.............and i cant frequent outside food much............................ so today i may have the same usual one.....................or may try some diff cuisines...........................or may end up with shahi panir..................... lets see...................

Here in India we have already finished our dinner. Its time for bed. We usualy take very light food for dinner. Today we had rice poridge with pickles and fried green peas.

its not always the same sometimes pork and beans sometimes corned beef.

Were just having something nice and easy. I am making Blt's with french fries and gravy..real healthy eh..lol.. I might make a roast tomorrow in the slow cooker.

I dont eat dinner usually, because I am on a diet. in my case, I will gaining weight if I eat dinner everyday, especially Sumptuous dinner would make me fat overnight, haha. of course, I am not always stick to this rule, when I go to my parents home, I will eat dinner, and that would take a lot of exsercises and diet to digest it. have a good day.

The menu for my dinner is as follows: a) Two puka(Chappathi) b) One boiled egg. c) A cup of rice with Dal. d) to end up with a glass of Buttermilk. After a while I have a fruit or some Fruit juice. This is the general menu I have regularly.

i've made this dish b4.in chinese cooking way we fry the beaf with proper amount of salt,oyster sauce,and maybe black pepper.at the same time,boil the broccoli till its okay to eat,better still crunchy.next mix the broccoli with beaf,fry them for a couple of mins.then a nice dish comes out:P as for tonight,i'll just have fast food:(have to wait till tomorrow for a nice dinner with my bf:)

Well I have had a couple of very busy days and so i m thinking of relaxing a bit tonite. I will jus cook some vegetable biryani (rice with vegeatbles in it) tonite and have it hot with some rasam (a south indian spicy dish). Ah my mouth has already started watering.

Having Salmon Chowder tonight, a nice supper or lunch dish for something a bit more substantial I add boiled rice or pasta. slice 1 large leek, 3 celery sticks thinly saute gently in olive oil for 5 mins.Make a pint of veg. stock add to pan with 250g of diced potato and a bay leaf, bring to boil cover and simmer for 10mins.Skin 750g of salmon fillets, cut into chunks,add,to pan simmer for 5mins. blend 15ml cornflour with 2tbsp of milk add to pan with 125g of shelled prawns, season to taste cook for 1min to thicken.add some chopped parsley 2tbsp of Pernod( optional) serve with creme fraiche. 520kcals.

I'm from China, tonight we'll eat 'huoguo'.We put some vegetables ,motton and fish into a boiler when the water boiled.It is very delicious ,especially in winter.