Does anyone have any good recipes to share?

I have lots of recipes on my website if you are interested in more ideas. take a look at http://www.recipesforvegans.co.uk

this is a desert! LECHE FLAN 8 egg yolks 2 cups milk 1 cup sugar Caramilezied Sugar: 1 cup sugar 1/4 cup water Preparation: Mix ingredients into a saucepan, cook and stir until the sugar turns brown.

When ever we have a large get together I like to start making some of the food the day before. That way I am able to spend some time with my guests instead of bing in the kitchen or out at the grill cooking. This colorful appetizer requires just five ingredients and can be assembled the night before serving. Beef & Cheese Pinwheels 12-ounces thinly sliced deli roast beef 1 (4-ounce) package herb flavored cream cheese 4 large flour tortillas (about 10-inches) 2 cups spinach leaves (about 20 leaves) 1 (7-ounce) jar roasted red peppers, rinsed and drained Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese leaving 1/2-inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach. Roll up tightly and wrap in plastic wrap. Refrigerate at least 30 minutes to overnight before serving. To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter. Cheddar Roasted Red Bell Pepper Pinwheels 4 strips of bacon 1/4 cup chopped onion 1 tablespoon chopped garlic 1 red bell pepper, roasted, seeded, skinned and chopped 1 package cream cheese 1/2 pound Cheddar cheese, grated 2 teaspoons dried oregano 1/2 teaspoon salt 4 (12-inch) flour tortillas Jalapeño peppers (optional) Cook bacon until crisp, about 5 minutes, and crumble. Add onion and garlic to bacon; sauté one minute. Drain and reserve bacon and onion mixture. Add red bell pepper, cream cheese, Cheddar cheese, oregano and salt to bacon and onion mixture; put in a food processor. Pulse to blend. Spread blended cheese and bacon mixture over one side of each tortilla and roll up. Cut each rolled tortilla into 1/2-inch slices. Serve with a side of sliced jalapeño peppers. These low-fat appetizers are packed with flavor. Veggie Wrap-Ups 4 (8-inch) reduced fat whole wheat tortillas 1 (7-ounce) container roasted red pepper hummus 1/4 cup chopped kalamata olives 4 lettuce leaves 8 (3/4-ounce) slices Alpine Lace® Deli Reduced Sodium Muenster Cheese 1/4 cup roasted red pepper strips 1 small (1 cup) cucumber, cut into 2x1/8-inch strips To assemble wraps, spread each tortilla with 3 tablespoons hummus. Sprinkle 1 tablespoon olives over hummus. Place 1 lettuce leaf on bottom half of tortilla. Top with 2 slices cheese. Place 1 tablespoon roasted red pepper strips and 1/4 cup cucumber strips onto cheese. Roll up. Wrap each in plastic food wrap. Refrigerate at least 1 hour. Cut each wrap into 8 pieces. Secure each piece with toothpick, if desired