Do you put cream in your spaghetti sauce?

i'm italian and we once a week eat spaghetti and we surely don't put cream in our spaghetti! the classic way to do spaghetti is: spaghetti and sugo al basilico! that's delicious!

I haven't ever tried to put creme into my spaghetti sauce but it sounds okay to me. I do put milk in my tomato soup though and it turns into a pinkish color. It is very good and it makes alot more soup. I'm not sure what else you could use other than adding some tomato paste or something like that. Milk turns the sauce to almost pink when you add that to it. The only thing I could think of that really wouldn't change the color, is water, but then you wouldn't have the creamy taste or look.

no way i save my cream for my coffee and my apple pie yep spaghetti and mince full of onion and garlic then apple pie and cream for dessert and coffee and cream to wash it down thats the way to go

I like just plain tomato/marinara sauce on my pasta. I'm not sure how you could get it creamy and red aside from adding pureed veg (fried red peppers maybe) and just a very small amount of cream.

Nooooo, I never use cream in a tomato-based spagetti sauce! I keep it as simple as possible, using plum tomatoes (fresh or tinned) which give a lovely deep red colour, and lots of herbs, especially basil, and olive oil. Have you tried making Spagetti Carbonara? This uses cream in the sauce and works very well. Creamy sauces using seafood, chicken or parmasan also work well with spagetti.

i sometimes put cream on my spaghetti sauce and your right the sauce turned out not so red but tasted creamier than the usual spag sauce. i do put more tomato paste though to bring back the usual color.

I've never put cream in my sauce. I just use diced toamotes,onions and garlic with Italian spices. I only use cream when I make alfredo sauce.