Ideas for Jalapeno peppers?

How about making your own poppers? For filling: 1 cup cream cheese 1 tsp salt and garlic powder 1 3/4 cup grated cheddar cheese 1/2 tesp lemon pepper For batter: 2 eggs 1 cup flour 1 tsp salt 1/2 cup milk 1 tsp baking powder 2 tsp melted shortening Mix filling ingredients and stuff peppers. mix batter ingredients well. Dip filled peppers into batter, fry at 350-375 degrees until browned.

How about a quiche like thing? Jalapeno Pie INGREDIENTS: 1 can chopped mild green chilies, 4 ounces 3 to 5 jalapeno peppers, seeds removed, chopped 8 ounces Monterey Jack cheese, grated 8 ounces cheddar cheese, grated 6 eggs, beaten PREPARATION: Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and pour over cheeses. Bake at 350 degrees for 30 minutes. And then some spicy corn muffins to go with it.... Jalapeno Corn muffins INGREDIENTS: 1 cup milk 1 large egg 1/4 cup vegetable oil 2 cups all-purpose flour 2 tablespoons sugar 2 tablespoons cornmeal 1 tablespoon baking powder 3/4 teaspoon salt 1 cup corn kernels, frozen thawed or canned drained 2 tablespoons minced jalapeno, or use mild chiles PREPARATION: Whisk together the milk, egg, and oil. In a large mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt. Stir in first mixture until all ingredients moistened, then stir in the corn and peppers. Spoon into greased muffin cups. Bake at 400° for 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 5 minutes, then remove from pan and serve warm. Makes 12 muffins.

sorry never tried them,maybe if you look on the net maybe some recipies around there

I like very mild, sweet peppers. Of all kinds. Nothing with a spice level above extra mild, and yes, I'm a tender wuss. I love tossing mild Jalapeños into my home made refried beans, stews, and soups. I love Mexican food with mild Jalapeño peppers and would love to grow some, as I also have bell peppers germinating on my kitchen counter.

My husband loves jalapeno peppers too. I put them into omellets for him all the time. He also likes them in his salads and on his sandwiches. I put them on his hamburgers too.

We called them armadillo eggs in Texas, take fresh jalepanos, stuff with slice of cheddar and wrap with bacon, cut piece of bacon in half to wrap around it, bake at 350 til bacon is done and cheese is melted.