What are your suggestions for left over cooked spaghetti?

I've used left over spagetti to make chili. If you made a big pot, you could freeze part of the chili. I don't know if you could freeze spaghetti without having it mixed with something or not.

hm i like howards idea better than mine...my sister in law used to fry (yes fry) left over spaghetti and serve it with cheese and stuff, but howards sounds way more appatizing... how about making the spaghetti into smaller pieces and using it in soup? mmmmmmmmmm

Preparation Time Hi Mamacathie, Well with your left over spaghetti, you cold make this with it. You just add 1 lemon, 2 tbs olive oil, 4 (about 230g) marinated artichokes, cut into eighths, 200g kalamata olives, 125g semi-dried tomatoes, halved if large, 100g chargrilled eggplant, cut into thick strips, Salt & ground black pepper, to taste. Method add Firstly add these to the spaghetti that you have already made and then add a zester to zest the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small, sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Juice the lemon. Heat the oil in a large frying pan over medium heat. Add the artichokes, olives, semi-dried tomatoes and eggplant, and cook, stirring occasionally, for 4-5 minutes or until heated through. Drain the spaghetti and return to the saucepan. Add the artichoke mixture, lemon zest, lemon juice, salt and pepper. Toss gently over low heat to combine. Taste and adjust the seasoning if necessary. It does taste very nice.

How about just Oil & Garlic, top it with grated cheese and it make a delicious meal.

You could make turkey tettazinni with it for a little cost if you happen to have turkey leftovers or you can use a can of chicken or two if you can find it cheap enough - I usually get mine at dollar general. I am sure that you can find a recipe online for it as I am not sure of where my recipe is at the moment as I am moving items in the kitchen and trying to get more organized.

I like making pasta salad with leftover pasta - some good vinagrette dressing out of a bottle, and some veggies or chunks of cheese tossed in make a yummy dinner.

Although this isn't the time of year for soup really, you can always throw it into a pot of soup of your choice. Also, you might find some casserole dishes that call for noodles, pasta, etc...

I put olive oil, garlic, cut up chicken(leftover from another meal) and whatever veggie is leftover with it. :) It's a good way to use up a lot of leftovers at one time and tastes good too.

put olive oil in a pot put two cans of chick peas with the juice heat this to a boil put your leftover spaghetti in this pot of boiled chick peas it is good