Breakfast in Bed For Mother's Day!!

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With only two more sleeps until your much anticipated sleep-in, we thought all you mums may need a hand in making sure you receive the yummiest breakfast in bed on Sunday. Ricotta pancakes with a drizzle of maple syrup, served with a pot of tea or plunger of coffee, the Sunday papers and lots of cuddles, is the perfect way to start your Mother's Day. Why not print out this recipe and stick it on the fridge? We have our fingers crossed that somebody other than you notices it! Ricotta Pancakes Ingredients 4 large eggs, separated 2 cups ricotta cheese 2/3 cup sour cream 1 1/3 cups plain flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups milk Melted butter Maple syrup Method Whisk yolks, ricotta and sour cream in large bowl to blend. Whisk flour, baking powder, salt and baking soda in another large bowl to blend. Add flour mixture to yolk mixture and stir until combined. Stir in milk. Using electric mixer, beat whites in another large bowl on medium speed until soft peaks form. Fold beaten whites into batter. Heat heavy-based fry pan over medium heat. Brush with butter. Working in batches, spoon 2 tablespoons batter into the frypan for each pancake. Cook until golden brown, about 3 minutes per side. Serve with maple syrup and extra cuddles.