How do you like your Ritz??
By Island_Geko
@Island_Geko (3759)
Canada
May 16, 2007 10:45pm CST
I just was sitting here in a snacking mood and decided to rummage through the cupboard and found cheezwiz, mini ritz, raisins and celery and put it all together and WOW what a deliciatible combo. Chewy and cruchy. So I ask you how do you lke your ritz? Or what was the strangest thing you snaked on from your cupboard??
1 person likes this
3 responses
@Island_Geko (3759)
• Canada
17 May 07
i find crutons to hard and salty. Cheese is always good on ritz thanks for the post
1 person likes this
@webeishere (36313)
• United States
17 May 07
I love Ritz Bits peanut butter ones. I've never added anything else on them though. I highly doubt I ever will too. When I eat a bowl of home made soup, chili, or beef stew I use one whole wrapper of Ritz at least drowning the liquids until I have a thick paste like meal. I have no idea as to why I do this but I do it ALL the time. Not with canned soups, chilis, and stews just home made ones.
HAPPY POSTINGS FROM GRANDPA BOB !!~