Mushrooms.....

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I'm addicted to the little buggers. Be it in stir-fry, sauteed with steak and onions, smothering chicken or breaded and fried.... How do you like mushrooms? What are some of your favorite recipes for them? What are some original types that maybe we haven't heard of and how are they prepared? I usually only eat the white button mushrooms. However, I do love the cremini, portobello, and morel mushrooms too. White button, I use these in everything. My favorite is the steak w/ shrooms and onions. I love them breaded and deep fried too! Creminis are best for stir-frys and casseroles as they are a sturdier mushroom and hold up better to the heat. Portobellos. I don't use these much as they are a little expensive in my part of the world. I love to grill these ones though. Sliced and used as a meat substitute in a many dishes is nice too. Morel... for me there is only one way to have these once a year morsels of goodness. Soak them in salt water overnight, mix up flour, salt and pepper, bread them and fry them in a pan of butter! Oh my! What a heavenly treat this is! What about you?