What is your favorite way of eating veggies?

I prefer my vegetables lightly steamed .. so they still have a little crunch .. a little sprinkling of Himalayan salt or sea salt, freshly ground black pepper .. then sprinkle grated cheese over them .. nothing else is needed .. One of my flavourite ways to cook courgette is to grate the courgette .. then toss it in a minuscule blob of butter, seasoned with pepper and salt as above, over a high heat for about 2-3 minutes .. it's really lovely, light and juicy and nothing like the usual watery courgette slices you may have tried before ..

Normally steamed with a light honey sauce for them. A platter of them is a meal. Broccoli with cheese is good and on a baked potatoes and some bacon would be great. Fried french fries are indeed grand with the peel left on. If I could pick only one vegetable I would want the broccoli however the potatoes would be more versatile so I would be forced to pick that one.

I like almost any vegetable except the Ampulaya (bitter melon) which could destroy plumbing and cause clocks to stop working in a wide area...LOL! :) But here is a technique, that you will love for grilling veggies, and it's really inexpensive, too! Try glazing your veggies with jellies and marmalades (!) before you grill or sautee' them in a wok... Jams and jellies can be heated and brushed on veggies to give then a beautiful and tasty glaze for pennies a serving... Many flavors are available from grape to orange and peach or apple, to who knows how many others... try this combinations and serve your glazed veggies like you would your regular ones... Hope you enjoy this, Sweetlady! :)

Cauliflower - raw with ranch dip. carrots - steamed, baked, roasted, grilled, raw. potatoes - baked, mashed, potato salad, grilled, scalloped, french fried (I know, not healthy), wedged, roasted, etc green beans - steamed snow peas - stir fried, and also in salads, lettuce - wraps and salads cucumbers - sliced with vinegar, in thai food, on sandwhiches zuccini - in thai food, or fried Italian style sweet potatoes - baked brocolloi - grilled only peas - cooked in casseroles or mixed in with my mashed potatoes or in stir fries corn - pretty much anyway you can make it. spinach - raw and in salads peppers - raw, cooked, any way you can make them pretty much kidney beans - only in chili onions - on sandwhiches, in salads, in stir fries cabbage - fried cabbage with noodles, sour kraut, cole slaw alfalfa sprouts - sandwhiches and wraps There is more but I'm drawing a blank. I like Indian and Thai methods of cookie vegies. Vegies I absolutely will not eat - egg plant, brussel sprouts, mushrooms, lima beans

I like carrots raw. Some vegetables, I like it steamed. I don't want it all soggy. The vitamins are not there anymore if it was cooked too much. For potatoes, I love french fries and mashed potatoes.

it really depend on vegetable.I knwo the best for me is to eat them fresh and have the most vitamins I can have from them.But some vegeies are not very tsate frsh, so I woudl steam them or cook in the water.I laso like canned vegies.

I absolutely LOVE red peppers! I can easily eat them raw! I am having a prawn stir fry tonight and in it is two whole red peppers! They are very sweet, full of vitamin c and I can munch and munch on them. I also like celery as well, I put salad cream all along the stalk and eat it as a snack when I'm on the computer. Potatoes, yep, chips every time, although I do like the occasional jacket potato.

I like mine steamed or Boiled My Favorite ones are Parsnip roasted Carrot and Peas I will eat Carrots raw and also when the pod Peas are in season I go mad on the lol

I prefer my veggies either steamed or raw. Since it is summertime, I have mostly raw veggies with ranch dip. They are incredibly healthy this way since none of the nutrients are being removed through cooking! The ranch dip does add some unneeded calories and fat, but I will eat more veggies, more often with it...so I think I win in the long run!

There are two ways that I like my greens eaten, and the list of veggies I eat them as: Cooked -Broccoli (w/ creamy cheese) -Cauliflower (w/ creamy cheese) -Carrots -Celery -Brussels Sprouts -Watercress (those crunchy things inside chinese food looking like small wafer discs) Fried -Okra (my favorite; crunchy on the outside, soft and salty on the inside) Raw -Broccoli (w/ ranch dressing) -Cauliflower (w/ ranch dressing) -Carrots -Celery Sauteed and Stir-fried -Onions (goes well with liver and onions because of the smell)

I just get it over and done with! I love carrots though, so they're slowly eaten and enjoyed.. otherwise it's down and away and then moving along to the next one. ~Joey

I take vegetables cook in any form except curry. For carrots and broccoli, I prefer to eat it boiled semi-cooked where it is still crunchy. For green leafies, stir fly. Grilled vegetables? I have not tried it. If I may ask, what vegetables are suitable for grilling?

I like it all mixed up.People don;t understand why i like it,but it;s great if you don't like vegetables.Ever tried broccoli soup? That's really nice.Potato i still like the dutch style with some mayonaise.I don't really have a favourite vegetables,but it must be cooked special otherwise i don't like it.

Vegetable is always the best for those who liike to eat healthy.I eat a lots of veggies regardless it's tasty or not. For me i enjor eating all kinds of vegetables such as broccoli,cellery,carrot,red cabbage,spinach,tomatoe,green beans,bean sprout,lettuce,agg plan,butter nut squash and many more. In order to eat healthy i usualy chinese style stir fry ,make soup,or steam.Sometimes i make chicken veggie soup with mix veggetables such as tomato,potato,carrot,cellery and cabbage .It's my favorite soup. very nutritious. You can also subtitute chicken with sea food or fish. I have tried indian vegetarian cooking -split pea,egg plan ,carrot,potato,green beans ,onion and indian spices. It's soooo good!! Overall i like bean sprout,green bean,tomatoes the most.I can even eat them every day i will never say "no".

I think we got the same taste in veggies I love them fried frsh and grilled as well. Some are also good baked in the oven.

fried veggies, defeat the purpose of eating them. since fried food actually cause cancer. tempura si very tasty though, but unhealthy

I like my veggies steam cooked. That doesn't work well for some veggies though, so I like parsnips to be roasted and i like potatoes either mashed, roasted or as fries!

I am a vegetarian itself. I usually take rice items. The most favourite vegetable foe me is Gobi and tomato(tomato fry). The other dishes that I like is paneer curries and my native cousines.

I like fried veggies the best. Just lightly done so they are still crispy. I especially like carrots and brocolli done like this with just a bit of garlic. I have lots of veggie recipes. I'm sure you know my website by now: http://www.recipesforvegans.co.uk

I love carrot and ladies finger very much