Do you prefer green salads, vegetables salads, potato salads, or macaroni salads

I like green salads because you can add so many different veggies to it to give it a different taste everytime. I like pasta salads too, with veggies added. I like potato salad, but I can do without the macaroni salad. Salads are good to eat in the summer time when it is warm out. It is a light food that doesn't make you feel miserable after you eat it.

Just the name salad makes me cringe because I automatically think of toss green salad. I like it I do but it just seems like something I have to eat instead of something I eat because I enjoy it. Okay that did not make sense. I do enjoy a vegetable salad though with out reservation! Macaroni is good to really but I still wince when I have to eat it! Why is that?

When it comes to eating salads I like the full works and I like a bit of everything but even I will draw the line at macaroni and potato salad ewww not for me. I like a bit of colour too, reds like tomatoes and radishes and red peppers give the salad a better look and with salad cream and cheese, mmm delicious!

I like all what is "carbohidrates", so I like potato salads and macaroni salads but I appreciate also green and vegetables salads...I don't have any problem with the food, as you can see! It's very easy to cook for me....the important is the quality!

Funny I should come across this discussion...I've been having a lot of salads lately and just tonight I had some romaine lettuce, with homemade macaroni and potato salads, and a deviled egg--I make my own macaroni salad as I just don't care for the taste of the kind you get at a deli

I tend to agree - for me though, macoroni salad is usually to gooey for me.

it depends on what i'm in the mood for. i like regular green salads sometimes, but i always loved pasta salads. don't know how healthy those are for you, but to me they always tasted good. as for macaroni salads. i wasn't that fond of them mostly because i don't really like mayo. but if i'm really hungry, i'll eat them since they always came in the plate lunches i would get.

any of the salads you mentioned i won't resist. depending on other foods that i will have with my salad type matters. like if i have pork chop or fried chicken my taste will go for garden fresh salad with italian dressing or lite ranch. if i'll be having baked chicken, beef stew or grilled fish i love potato salad while for macaroni salad i'd love it goes with any barbeque, grilled sausage and shrimp tempura. fruit salad with any fresh fruits or i love to add gulaman as well with milk and ice cubes. if we eat salads in moderation we won't gain weight as long as we do proper exercise too.

APPLE PASTA SALAD Ingredients: 1 container (8 oz.) plain nonfat yogurt 1 can (8 oz.) unsweetened crushed pineapple, undrained 1/2 tsp salt, optional 1/4 tsp garlic powder 1/4 tsp dry mustard 1 tsp finely chopped crystallized ginger 1 Tbsp honey 2 cups uncooked rotini pasta 1/2 cup shedded carrot 1 cup sliced celery 1/4 cup sliced green onions 1/4 cup raisins 3 cups diced, unpeeled apples (suggested: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome) Instructions: Thoroughly combine yogurt, pineapple, salt, spices, ginger, and honey; refrigerate. Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely. In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving. Makes 8 (1 cup) servings.

I make a killer potato salad and it's my favorite.

i like sweet salad so i like macaroni salad more than other salad.

I like potato and macaroni salads. I'm all about complex carbs and I'm not too much into rabbit food!

Macaroni salad for me.....love that MAYO !!!!!!!!!!!!!!!!

I absolutely love shrimp, seafood and tuna salad!! They are my favs!! I can eat a whole tub of these kinds by myself if I'm not careful.

I like all kinds of salads so I don't know which I'd say I prefer; I guess it depends on what I'm having with it or if I'm having a salad as a meal or with a meal. I'm afraid I like macaroni and potato salad too much, but I don't have them all that often. I've never found macaroni salad from a deli or salad bar that I liked, it seems some places they make it real sweet and I don't care for it that way personally. Your potato salad sounds yummy! I like what I call a chef salad, but I'm not sure if that's the proper word for it since I just throw whatever I think of into it. I usually use romaine lettuce, tomatoes, onion, other veggies such as cucumbers, carrots, and peppers if I have them, some lunch meat like peppered ham, cheese, bacon bits, croutons...I feel like I'm forgetting something here. I like Catalina or Italian dressing - sometimes a little of both! Some people like hardboiled eggs with it too, I have them sometimes but no always. I can't discuss salad without mentioning taco salad, chicken, tuna or egg salads. It's funny how some people associate salads with diets but some of this stuff is far from "diet" fare! Annie

No macaroni salad for me. It seems like it is really familiar here in usa, but I just can't stand it. It is just too fatty for me. I really like potatoe salad, but that one with vinegar and sugar not this one with mayonaise. I also like green salad, I use to eat it all year, also I will mix it with some other vegetables. I have just eat this weekend first time spinach like a salad and it was pretty godd.

I absolutely LOVE salads. I could eat one every day. I guess if I had to choose between the types, I would have to go with the green salad. My favorite is the Kraft Seven Layer Salad. Here's the recipe for ya...Smile!!INGREDIENTS * 1 (16 ounce) package salad greens * 1 cup thinly sliced celery * 1/2 cup chopped green pepper * 1/4 cup sliced green onions * 1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked * 1 (10 ounce) package frozen green peas, thawed * 1 1/2 cups KRAFT Mayo Real Mayonnaise * 3/4 cup KRAFT Shredded Cheddar Cheese Directions 1. Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens. 2. Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese. 3. Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired. I normally leave out the green peas and onions, but it's all in what you prefer. Enjoy!!