Surprise #2

This is nice too, so b this time you may already have som tasting and tell m how they are? You are very hard working and sincere on your gardening, arnt you? Get a lot good result afterwards and enjoying them with families as well

If you let them grow big enough you can core them out and stuff with meat load which is really good. Use the cored squash in the meat loaf. You can stuff if bread crumbs and cheese that is good also. I love breaded and fried, saute and steemed also.

Looking good my friend. I do like zuchinni but I rarely buy it. My girlfriends mom had a hugh garden and she had so much zuchinni she was always giving zuchinni till I got so sick of it! But you can send me some of that too!heheheheh Oh your such a farmer.

Another healthy green vegeatable for your meals. I rated your photo & wrote a comment. Here is a great zucchini recipe: You would just need to get low salt soup, so it is suitable for you Dad. Zucchini and Stuffing Casserole This zucchini casserole is made with shredded carrots, sliced zucchini, butter, onion, and seasoned stuffing, along with cream of chicken soup and sour cream. INGREDIENTS: 4 medium zucchini 6 tablespoons butter, divided 1/2 cup shredded carrot 1/2 cup chopped onion 2 1/2 cups herb seasoned stuffing cubes, divided 1 can (10 3/4 ounces) condensed cream of chicken soup 1/2 cup sour cream PREPARATION: Cut zucchini into 1/2-inch slices. Put zucchini into a saucepan; cover with water and a little salt. Cook until tender; drain well and set aside. In the same saucepan, melt 4 tablespoons of the butter; cook carrot and onion until

Oh I love zuchiniN. yes it is going to taste so yummy. Mt y mouth was watering just looking at the photo. lol! nOT TOO MUCH LONGER AND YOU WILL BE EATING THAT ONE!

Well that's a nice surprise to stumble across! What other kind of vegetables do you like to grow? I've never had much luck with a garden. I guess I never really took the time to learn about it. I'm sure it could be a fun hobby if you know what you're doing.

Haha. Today I was outside & my aunt hollered over (lives across the road from me) to ask if I wanted any cucumbers or zuchinni. I told her I'd take a few of each. Then she started tellin me how she cooks them & asked how I planned to fix them. I just looked at her & said "Oh lord. Im not gonna eat these things! I use them on my face" She thought i had lost my mind so I explained to her how I use them. Now she is going to give it a try. Your post reminded me of that & I just started laughin when I thought of the look on her face.

That looks like a nice sized one. I love zucchini, so I planted 6 plants this year. I've been getting about 4 or 5 a day that size. I've made a ton of fried zucchini and zucchini bread and frozen a lot. I'm running out of ideas of what to do with them.

Zuchinni is prolific and very tolerant of neglect. Two plants should be enough to feed you, your family, your neighbors, and half of the town you live in. But Ummm! it is good. Ever tried using the blossoms in cooking. They are really good. You just have to watch for the male flowers. The females ones have a little bulb at the end even before they are fertilized.

OK-- now I'm jealous! I love zuchini ! I prefer it sliced up and drizzled with italian dressing and then grilled on the grill! OMG-- my mouth is watering- I can already taste it- and I have to wait another couple of weeks- I'm going to the garden in a few minutes to check out the veggies- I hope to have at least a flower on the zuchini and squash!

I once grew zukes years ago. It was so easy and we enjoyed a good crop. Recently I planted some and they grew well and flowered, the fruit would begin to form then wither and die. Someone told me I had to pollinate them manually with a paintbrush. Bulldust! What a rip off....why didn't they just bear fruit like before?

Great job, enjoy them gardener Bob. I had years like that, too. And I used to fry them, too. Leftovers from frying (because there were so many) I put in a bowl with a little vinegar sauce and a tiny bit of garlic and I put them in the fridge and they turned quickly into mediterranian antipasti, a really delicious cold salad. Happy munching, grandpa Bob!

I'm so jealous of your green thumb grandpa Bob! I can't grow a thing and I try all the time. Some day it's going to work. How was your zucchini? Great I'll bet!