Yakisoba

Loosen presteamed noodles for yakisoba and set aside. Cut carrot and green pepper into rectangles. Slice onion. Cut cabbage and pork into bite sizes. Heat some vegetable oil in a wok or frying pan and fry pork. Add carrot, onion, and green pepper in the wok and stir-fry them. Add cabbage in the wok and stir-fry with other ingredients. Add noodles in the wok. Pour 1/4 cup of water over the noodles and cover the wok. Turn down the heat to low and steam for a few minutes. Remove the lid and add yakisoba seasoning powder or yakisoba sauce. Stir-fry the noodles. Serve yakisoba on plates. Sprinkle aonori, and garnish yakisoba with beni-shoga. Enjoy!

sorry but I never have heard of that dish before so I wouldn't know what the recipe would be. Good luck with your search though.