According to other people, what is the best thing you make?

I love deviled eggs! Is it a secret recipe or are you willing to share with us? 14 dozen eggs before dinner?! Wow!!! How many people were there? It sounds like you have a wonderful way with those eggs. Isn't it great when someone really enjoys something you make? When an entire group of people really love something you make, it really, really makes you happy, doesn't it?

I also like that you created the eggs with something I have on hand at my house plus an ingredient that you add. Thank you for answering my original questions. I have a lot of curiousity when it comes to food.

How does one make deviled eggs? I don't know how to make them. Can you share a secret please? =) How do you make Italian Chicken as well. Please do share. If it's not allowed to post recipes, please feel free to send me through message. Thanks.

Thanks writersedge ;) The marinade is simply vegetable oil and "season all " seasoning which is just a seasoning you buy from the supermarket here in Australia. I'm going to go grab the bottle and check the ingredients... "Ingredients: Salt, Chili Pepper, Onion, Paprika, Pepper, Garlic, Celery Seed, Nutmeg, Coriander, Cumin, Cardamom, Cloves" Sorry I can't give quantities, as it's a store bought thing :)

can you share with us your special marinade? what's season all seasoning? =)

That sounds like a couple of foods that you put a lot of work and love into. Actually, I've had lots of rubber steakds and lumpy, half-cooked potatoes. So I'm sure lots of people will eat better steak and potatoes tonight because of you. So to me, it's not silly, it's a public service. Thank you very much for this recipe. If he loves them best, it's for a reason. Thank you very much and take care.

Hi.. I'm surely going to try this. Hmm.. by the way, good for how many people is this recipe? =)

The recipe is copywrited, but if you change the recipe enough, it is supposed to be OK. So I'll look it up. I think I did change it in a couple of ways and I would describe the process differently anyway. Because I don't do things the way most people do. It was from a church or community cook book ( I have a big collection of those). I absolutely love stir-fries! What veggies and what oil(s) do you use? My husband is the stir-frier in the family. Veggie chili sounds like fun, what's your special ingredient(s)? Upside down pear and gingerbread cake. That sounds so incredibly awesome and delicious. Wow! I want some right now! Do you use a regular gingerbread cake recipe or one that's special? Thank you very much, 3 specialites, this doesn't sound like a specialty, it sounds like an awesome meal!

I changed the recipe enough for it to be legal. I went back and looked, I had stuff written all over that I had changed. Raw Apple Cake or Bread (super moist) 1 cup flour 1 cup sugar 1 tsp. baking soda 1 1/2 teaspoons of cinnamon and 1/2 tsp. of nutmeg or 2 teaspoons of pumpkin pie spice 1/2 cup butter 2 to 3 eggs 1 cup chopped walnuts 2 1/2 grated apples ( before you grate: washed, wipe off, rinse again and leave the water on if the apples aren't juicy (the juice from the apples is the only liquid, so you need really juicy apples) Red crab apples are the absolute best for this recipe. They make it 10 times better. Grate the peel in to, makes for a wonderful texture unless your peels are really really hard) 1. Stir together dry ingredients. 2. Cut in butter. 3. Add egg, add apples, and nuts. Pour into a greased and floured pan. Mixture will be stiff. Bake at 350 degrees F for 40 minutes in a 13 x 9 inch pan. 8 x8 is 60 mins. Serve warm or hot with cool whip. Juicy and sour apples work best. Take care and let me know how it comes out. Let a scoup of ice cream start to melt on top when you serve it. Also good the next day. Due to the amount of eggs in it, be careful on hot days. Either refrigerate left-overs or give to someone whose hungry. Take care

What do you think makes it so special that everyone likes it so much? Do you put anything different from most people in it? Is the recipe one you made up or is it one you use from somewhere or a combination? It's nice that they like that. Lasagna is hard work. Your stick person sticking out his tongue is funny.

it's a spanish dish(spicy casserole of tripe) 6 cupas beef tripe sliced 2" in lengths 1 1/2 cups oxtail deboned and cut into 2" lengths (water for boiling) 3 tbsp. cooking oil 2 tsp garlic (crushed) 1 pc. onion, minced 1 can beef vienna sausage, cut crosswise 1 pc. chorizo de bilbao, sliced diagonally 4 tsp tomato paste 1 pc green bell pepper, diced 1 can chickpeas 1/2 cup potatoes, diced 1/2 cup carrots, diced 1 pouch spicy sauce mic 2 tsp annato powder, dissolved in water 1 tbsp water 2 tbsp cheese grated (optional) 1. boil tripe and oxtail in 2 liters of water until tender, leaving about 3 cups broth 2. heat oil in sauce pot and saute garlic and onion 3. add sausage, chorizo and meat, stir 4. add the broth and tomato paste. bring to boil 5. add the vegetables and simmer 6. add the spicy sauce mix and annato mixture. stir 7 add a little bit of oil while mixture is simmering 8. add grated cheese and simmer until vegetables are done Note: best eaten with rice or garlic bread

Thank you very much. Interesting bunch of ingredients. It must be a lot of hard work. Oxtail and tripe are two things I've never eaten (that I know of). Thank you for taking the time to write the entire recipe for us. Take care

What is callos? How is it made? It must be really good if people think you should sell some! What tradition/country/culture is it from?

I am so-o-o-o writing this down. I can't wait for the weather to stop being too hot to bake anything. This sounds incredable. I'm really glad you love to bake. Your recipe and post really added to this discussion. Thank you very much.

no problem,hopefully i can post a few more of my great dishes especially the sweets.thanks for the comment.

So how does she do her Chicken Fry? I was a great admirer of chicken, too. But lately, I've had too much of it. But mostly plain cooked chicken. Something different would interest me again. Thank you very much for adding to my post and I'm glad for you that your wife is a good cook.

That does sound terrific! It's been so hot up here (high 90s F and 90% humidity) that I can't make one right now. But I would love to know how you make yours. Do you use a recipe or throw it together? Take care

It sounds very good. I'll have to try it. All the ingredients are ones my husband and I both like in a salad. Thank you very much for the recipe.

I don't know what upma is. What is it? What ingredients do you use? How do you make it? Thank you very much for whatever help you can give.