How do you cook with cheese?

ooooooooooohhhhh im just salivating here thinking about all those italian cheeseful dishes!!!!!! ahhhhhh i want some :D bad me!! bad taylor for reminding me of cheese!! oh that pasta with lots and lots and lots of cheese on top!!

I try not to use cheese too much because of the fat content, but when I do, I like it on different things. I'll put it in my pita bread sandwich, on homemade tacos, on a bed of white rice, hamburger meat, and chips, or even a few grated pieces over hot soup (depends on the kind of the soup of course).

3 cups uncooked elbow macaroni (12 oz) 1 1/2 cups whipping cream 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt (kosher or sea salt) 1/4 teaspoon ground red pepper (cayenne) 8 oz smoked Cheddar cheese, shredded 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained 1/4 cup sliced green onions (4 medium) 1/3 cup grated Parmesan cheese 1/3 cup plain dry bread crumbs 2 teaspoons olive oil Cook and drain macaroni as directed on box. Return to saucepan; keep warm. Meanwhile, heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In 2-quart saucepan, heat cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth. Pour sauce over macaroni. Stir in tomatoes and onions. Pour into baking dish. In small bowl, stir together Parmesan cheese and bread crumbs; stir in oil. Sprinkle over top of macaroni mixture. Bake 20 to 25 minutes or until edges are bubbly and top is golden brown. Makes 8 servings (1 1/4 cups each). Tip: Be sure to use whipping cream when making the sauce for this decadent mac 'n cheese. Milk or half-and-half are more likely to curdle when combined with acidic ingredients like tomatoes.

I love to cook with cheese...both hard and soft. The soft ones are like velveeta and the hard ones are the block type. I use it all the time...Hubby loves cheese as well. AT PEACE WITHIN

i try to keep myself away from cheese!! i love it but it just irritates my stomach and i end up feeling sick.. besides its not good for my diet ;) just keep telling myself this till i believe it and crave no more cheese!!

Hello taylorblue!Hows things?I love cheese too.I like it shredded from the bag,poutines,mozzarella burgers,grilled cheese,lasagnas,casseroles,on toast,in tomatoe soup,tacos,potatoes,battered cheese sticks,salads,i could go on and on!I should of named myself cheesestick instead of peanutjar!!!

I only use cheese in food that call for it. I like to cut back on fat, so I don't really have a lot of cheese at all. I have it once in awhile.