noodles

Based on your post alone, lightningMd, would it be a reasonable bet that you're fond of cooking? By the way, where are penne shaped noodles available? What kind of pasta do you normally make out of such? Thanks a lot! ;)

shiloh_222, why do you love Japanese ramen and basil pesto? What do you find particularly lovable about them? By the way, where are such appetizing food being sold? Thanks so much! ;)

Good thing there are "a lot of japanese restaurants" in your place, shiloh_222, since you could perhaps very easily buy a yummy Japanese ramen anytime. You are really quite fortunate as well because you could equally easily buy a basil pesto when you're craving for it, since you could simply visit "mark's oriental salad." I must say that, though I haven't tried Japanese ramen and basil pesto yet, based on your hunger-inducing post alone, I am beginning to like it already. Before I forget, where is "mark's oriental salad" located? I would perhaps visit it pretty soon so that I could finally try out their delicious basil pesto. Thanks a lot! ;)

i love ramen because it's quite different from the local instant noodles available in the market. the taste is really delicious...yum! im getting hungry now... and basil pesto is a combination of healthy stuff: basil leaves, olive oil, pine nuts... love the parmesan on it... well, i buy the basil pesto in a local restaurant where they served scrumptious food, a mark's oriental salad.. delish... ramen is an imported product from japan, available in the supermarket though there are alot of japanese restaurants here too... how bout you? do you like these too?

Lol...Yeah, I fully agree that "pansit" is indeed an "all time Filipino favorite." If I may ask, though, michecu, what particular kind of "pansit" do you like best and why?

lol... If I may ask, moolahmagnet, where else is Mi Goreng noodles available, apart from Indonesia? Thanks a lot in advance and Happy myLotting! ;)

Thanks a lot for sharing your experience in Australia and for providing that nice photo. I truly appreciate it. Happy myLotting, moolahmagnet! ;)

Since I would really want to try out the Crispy fried noodles and Pan fry noodles you're talking about, may I know what your "fave chinese restaurant" is? If I may, could you kindly tell me what's it and where I could find it? I must agree that sotanghon guisado is certainly one of the best noodles around. I especially like it with pepper to essentially spice it up. Typing my response alone is already making me as hungry as you are, fab315. Happy myLotting! ;)

I'm here in Bahrain, my fave chinese restaurant here is called Beijing. The Crispy Fried noodles and the Pan Fry looks the same but differ in taste. The noodles that they used is like the one in pancit canton, but the ingredients and the taste are different. SOme uses soy sauce when cooking pancit canton, some oyster sauce, I use oyster sauce. I don't really know what the sauce they used in the crispy fried noodles and pan fry, I would love to know and try cooking it one day. *hehe* BTW, when they serve the crispy fried and pan fry noodles, they serve it dry, like the noodles are dry and they put the sauce and the ingredient on top and you mix it all together..it's something different from the noodles we always have in Philippines. But still I can say, nothing compares to my mother's sotanghon guisado and bihon guisado! LOL!! ciao! c",)

i am happy to hear that you like noodle which was cooked by chinese methods .i want to know whether you cook it yourslf and how it taste . do you think it is delicious as the one in chinese restaurant?

Do you like any kind of Udon or is there a particular kind you fancy the most? Also, where is this Udon available, poohgal? Thanks a lot and Happy myLotting! ;)

Thanks for enlightening me, poohgal! Happy myLotting! ;)

Hello there. I think it comes only in one flavor. It can be found in japanese restaurants.

"Fried bean sauce noodles" and "Boled noodles" really seem extremely inviting, luzhuniu_520! However, do you happen to know if such great noodles are available outside of China? If you do, could you kindly tell me specifically where such could be found? Thanks a lot and Happy myLotting! ;)

Need not apologize for anything, luzhuniu_520--no harm done. When you say, "It has a not very long history, just about 100 years," what exactly are you talking about? Henan, "Lan Zhou La Mian," and "zha jiang mian" really seem to be very delicious noodles indeed. Sadly, though, I feel that I would not have the chance to have a taste of such noodles as of yet because I neither see myself visiting Korea nor China anytime soon. Be that as it may, thanks a lot for the clarification and for your interestingly informative comment! Happy myLoting! ;)

I am very sorry that I used a wrong word here.It is "boiled noodles".It has a not very long history,just about 100 years.Henan boiled noodle is the most famous in China. "Lan Zhou La Mian" is also very famous in china, I saw the friend dounstairs said it.Lan Zhou is a province in China.I am sure you can not eat it unless you come to China. As to say "zha jiang mian", it is also available in Korea.When I saw Korean soup,I found almost every pepole likes it.Maybe there is something different between the noodles in China and Korea,I am not very sure.Thank you.

You sure are a noodle enthusiast, mimpi1911. Could you give us an idea of what this "gravy noodles" exactly is, though? Your mother normally prepares what kinds of "mouth smacking noodles" at home? When you dine out, on the other hand, what noodle house do you usually frequent, if there is one, and what kinds of noodles do you typically order there, if any? Thanks a lot and Happy myLotting! ;)

Yeah, I've tried egg noodles several times and, though it is, as you've said, "old fashioned," it is still actually very good. Like you, sherrir101, I also like to prepare my own egg noodles, especially when I'm yearning for one. Happy myLotting and thanks for your much appreciated post! ;)

Thanks a lot for sharing your insights, starlight81! Happy myLotting! ;)

I could not agree more that fettucini and lasagna are lovable noodles, trindad. You must definitely be very lucky to have kids who could easily "take a hand at the kitchen," when you could not do the cooking. I could really only hope that, even in dreams, I could have a taste of your personally cooked specials. lol... Happy myLotting and thanks to your highly relevant post! ;)

"Mie Goreng," I must say, seems extremely delicious, itkasp. Nevertheless, do you know if it's available outside of Indonesia? If you do, where could it likewise be found?I truly wish that it's available here in the Philippines so that I could have a taste of it as well. Thanks for your very sensible post!;)

What exactly is this yum yum "no yolk" noodles, jazlive? Thanks a lot for clarifying and Happy myLotting! ;)

Do you agree that Lucky Me offers the cheapest and tastiest Pancit Canton in the country? That Japanese noodle soup seems to really be very enticing, ggaaiill. However, what exactly is it called? I ask this because there may be numerous kinds of Japanese noodle soup to choose from, apart from the one you're specifically talking about. Moreover, precisely where in Japan is this particular Japanese instant noodle soup available? Thanks in advance for the clarification! Happy myLotting! ;)

Care to be more specific, nyumix? Thanks a lot and Happy myLotting! ;)

When you say, "i will like it because i like the taste of garlic," are you saying that you like spaghetti because it has garlic? If that's the case, that's really something new for me, since i do not normally put garlic on my spaghetti. Now that you mentioned it, though, I may perhaps try it out myself so that I would know why you like it. Thanks for your meaningful post, buliangxianren! Happy myLotting! ;)

Wow, xiangyong, your post is really highly informative. I would certainly have to check such delicious noodles out very soon. Thanks for your good suggestions! ;)

Guilin rice noodles are the most popular snack in Guilin.The thing that set one dish apart from another is the soup,which is made of pork,steak,Lo Han Kuo,and various seasonings.Depending on the ingredients used in the soup, rice noodles can be divided into vegetable,original soup,spicy and sour ,beef,and horse meat rice noodles.

Thanks a lot for clearly explaining why you like Guilin Rice Noodles, xcodex. Do you know, though, if it's available outside of Guilin? If it is, specifically where else, if you know? Thanks again and Happy myLotting! ;)

xcodex, why do you like Guilin rice noodle and where is it available? Thanks a lot and Happy myLotting! ;)

I definitely enjoy eating all kinds of pansit, friend. Thanks to your suggestion, I'll surely try to buy pancit malabon pretty soon. Thanks a lot for participating in this discussion and Happy myLotting! ;)

Maggi noodles are very common in India. I do not know where else it is available.

Thanks a lot for your honest response, Buchi_bulla! Happy myLotting! ;)

I most certainly like to taste that sumptuous noodles, Buchi_bulla. I don't know, though, if it's available here in the Philippines. Do you happen to know specifically where else Maggi Noodles is available, apart from India? Thanks a lot and Happy myLotting! ;)

Based on your telling post alone, gypsygoth, you surely seem to be a noodle aficionado. Thanks a lot for your much valued contribution to this discussion, chef! Happy myLotting! ;)

Wow, "angle hair noodles" seems absolutely mouth-watering, peanutjar! ;) By the way, when you say "local grocery store," where exactly is this? In other words, in what country would I find this very delicious noodles? Thanks a lot! (",)

Thanks for being very candid and for making me "sooo hungry" as well, clamarco808! lol... As to your question regarding miki (?), in all honesty, I'm really not quite certain. Thanks for your very fine post again and Happy myLotting! ;)