What kind of oil do you use in your cooking or bakiing?Veg.oil,sunflower oil....

I have high cholesterol and use only Olive oil. Nothing but. HAPPY POSTINGS FROM GRANDPA BOB !!~

I always use extra virging olive oil in my cooking and baking only alternative would be margarine. I use virgin oil as it can take a higher temp, minimizing the risk of a pan fire and it does not 'spit' and mess as much as sunflower or corn oil etc.

I largely use olive oil for any cooking that I might do. I'm italian, and it's the healthier option in general since olive oil has less of an effect on your cholesterol. In fact I even use Olivio instead of butter. When it comes to baking I usually use vegatable oil. It's usually what I have on hand too. Although I know some recipies let you substitute apple sauce for oil and that is also a much more healthy alternative.

i use canola oil on cooking and EVOO on baking

Hi there. Wether cooking, salads and or baking, I like to use olive oil, we use it for everything if we need too... I dont like to use any other oils...

In general we use raw olive oil. Whereas for frying we use vegetal sunflower seeds oil or also mais seeds oil. good bye, myLot friend

For baking and the likes I use vegetable oil, but for frying foods I use Canola Oil. I can't afford Extra Virgin Olive Oil - or as Rachael Ray says "E-V-O-O". I try not to fry too many foods though.

for veggie stir fry I often use sesame oil..it has a lot of flavor. for baking I use mild sunflower, soybean, and corn oils. for some sauces and salad dressing, I use olive oil.

I use pure vegetable oil when oil is needed. But I hardly ever need to use in when I cook. I guess I should make a cake or something. : )