Have you eaten food with blood as ingredient?

Yes. Quite frequently I eat "morcillas", that are a kind of sausage made with pig's blood and other ingredients (like little pieces of orange or peanuts). Perhaps it's similar to your "dinuguan".

Of course i do love dinuguan and i only eat it when my mom was the one who made it. And the bar-b-q?i like to eat it with a good sauce in Larsian. I maybe Filipino but one thing i haven't really eaten is Balot. Never really liked it.

Yup, lot of filipino eat dinuguan but in my religion we are not eating that kind of food, even if i like to eat its no way for me because i will vomite, the is thing is we are not eating since were young even my whole family, its disgusting sorry for that cdparazo.

yes cd, i would like to try that, i always wanted to know about phil food... i saw a phil lady buying many pig ears and other pig parts at the meat market, she said she was to make phil food, do you know the dish?? -cliff

It has been way over thirty years since I had blood sausage and even then I was not that fond of it. I would not want to try anything with blood in it, and I usually drain it off when I am cooking. I would not want even to try anything with blood in it, no matter how good it is or how persuasive you are. I think it interferes with the taste of the meat. Certainly I have to scrape the cooked blood off my pork chops before I can get the meat to brown properly.

I love my mother's dinuguan. ^__^ and also the dinuguan in the turu-turo near the office. I don't like those cooked with too much water. I like it thick. ^__^ my mother's dinuguan is different, you can almost consider it as sauteed meat with pig's blood because it has little sauce. I have eaten dugo bbq before when I was in high school and I was exposed to a lot of street foods. its good but not really my favorite. ^__^;; i'd rather eat isaw.

I love black pudding which is made from pigs blood! It is a delicacy in the North of England, when I was much younger I used to travel up to see relatives and I would be taken to the markets where they would sell black pudding, it was delicious! It can be eaten on it's own or usually with a big fried breakfast

Sure. Here in the north of England we have black pudding, which is blood sausage made with pigs blood, barley and herbs and suchlike. It's a Northern European thing really.

when I ate meat I used to like to have slices of black pudding, which contains pig's blood, fried for breakfast, as part of a "full English." all the best urban

In fact i have eaten blood-made foot millions of times. One of Spain's most well known foods is morcilla, which contains blood. And some other things as well. So yep, my answer is that i have eaten food-based food many times.

Ok I'm definitely not a vegetarian but I'm quite picky about what I eat. E.g. I will eat chicken, lamb or pork (not too often with the latter two as they are not so good for my health) and sometimes duck but tend to steer clear of game, whereas my husband is quite adventurous. If someone told me they were serving me something with blood in it, I'm sure I'd turn my nose up at it, but then again, I might have already eaten something in a restaurant without realising it contained blood? So never say never :)

Ewww!Haha,no but my mom eats blood pudding and bloddy sausage.I leave the room when its cooking and can't even look at her when she's chowing down on the sausage,haha.Wow,let's just say this is not something that i like,hehe. Peanutjar:)

yeah i like dinuguan its my favorite w/ tamarind leaves when im in the philippines my mom always cook that because she know its my favorite but im here now in saudi i dont eat for almost 2 yrs already thats why i missed it too much yumyum:-)

I'm also a Filipino and yes i love eating dinuguan. It's one of my family's favorite dish. I even cook that dish myself last weekend when we celebrated my mom's birthday. Right now though i'm using liempo instead of the innards. I agree most people find it disgusting but who cares? They just don't know what they're missing.

I love to eat "dinuguan", but I don't want the one to cook it.

I am aware of dinuguan and blood pudding but I've never eaten it and won't be eating it. I've eaten some unusual food but there are some things I don't want to try and anything made with blood is one of them.

Hey there cdparazo. My husband is filipino. I make dinuguan for him. He loves it!

Yes and i love DINUGUAN..hmm with rice.. I miss that na.. but i make sure it is cooked properly..

No I dont think I would be able to even have a meal on the table in front of me knowing that it has real blood in it. I don't eat meat and im deffinatly not going to eat blood from an animal in it.

*.*oh~~~That will be a cool experience.I haven't.And I don't wangt to have a try.Isn't it a bit cruel?