What's On The Menu Tonight?

=) I hope that your mother cooks you all a delicious and enjoyable dinner. It's 6.30pm here, and normally I would have eaten by now, but I got caught up on myLot =P. Enjoy your movie, also! Thanks for your response.

LOL! That's such a predicament - the hating cooking but loving eating thing. I guess that's the driving force behind learning to love (or at least tolerate) cooking =P For a self confessed "non cooker" of sorts, that sounds damn f'n good if you don't mind me saying =P The boy's coming over for dinner tonight before we go out to the movies with some friends. I think I'll make some kind of chicken pasta... although I could do with some red meat, and I do love a good steak =P We'll see, I have all day to think about it. =D

Yes hating too cook but loving to eat is a compromise! lol Hubby does a lot of cooking and he is really much better at it than I am. He doesn't think so but I do! I like steaks too, I love steaks actually. What was I saying??? lol I would eat steak everyday if I could, like for supper or something. I'm a meat and potatos kind of gal. haha Hubby makes a great romaine salad with chopped up chicken, if we have leftovers, wether it be fried or whatever and it's delish! That salad your talking about sounds really good. So much talk about food around myLot last few days! Makes me hungry. Haha Bay Lay Gray xx

Oooh, how was the stew. It sounds yum. Like very. I never get enough red meat, I should really do something about that =P Fend-for-yourself nights are probably the best. I remember when I was younger it was the only night when my sister and I would get to have something so lacking in nutritional value =P Good fun.

Did you end up making brownies? I bet they were a hit, and would have topped that meal off perfectly. My mouth is watering at the thought =P

=) I love lasagne too! (But I have to agree with you; all food is awesome) =P Okay, tuna cakes are a mixture of tuna, potato herbs and peas/carrot/corn (anything you choose) that are then rolled, crumbed and fried or baked. =) I hope that clears that up for you, and thanks for asking =D Mal.

Hi Neethucool. When I make homemade pizza, I normally just buy some lebanese bread, or lavish. Preheat the oven to a med-high temperature (180-200 degrees Celsius) I put on whatever sauces I choose (normall barbecue, chilli and pesto/guacamole), followed by a small amount of grated cheese, and toppings of my choice (some kind of meat, olives, mushrooms, tomato etc) followed by another layer of cheese on top. Then I pop it in the oven for about 10-15 minutes, before turning and cooking for a further 5-10 minutes, and then removing to cool before serving. =) There are probably a large number of pizza recipes on the internet if you need any further details. I hope this was helpful, and have a wonderful Christmas! =D Mal.

OH YUM! I love all of those things, I might head over for dinner tonight =P Garlic smashes 'tatoes *drool* LOL

I love your extended title! Especially Freelance Extraordinaire. Go you! =D Your dinner sounds SO yum! I think you should express post the leftovers (or a photo)... or the tray? (lol, desperate times now) to Australia for me. lol. Thanks for your response, Erica the Great!

I get like this mainly during summer, but I've always enjoyed eating dinners - I also try to avoid eating after 6.30-7pm, though. I just don't like it =P