Onions or potatoes, what is a must have in your grocery list ?
By serenidity
@serenidity (641)
India
December 18, 2007 3:15pm CST
Hard to choose, but I would go for potatoes because everybody in my family can't do without potatoes. Be it a vegetable dish or a sandwich or some spiced up flavored rice, I add a potato to almost everything, except for pasta! We use up one bag of potato in a week easily, so the fist thing I pick up at a grocery store is Potatoes. Onions, well I use them but not too often. They are not a "must have" at home. Most households though I think might be using onions more than potatoes or both in equal amount.
8 people like this
22 responses
@lightningMD (5931)
• United States
19 Dec 07
We use a lot of onions. I usually buy both a 10lb bag of potatoes and a 3lb bag of onions every week. I love frying potatoes and onions together. I also use both in a lot of soups and stews I make.
@metrobelle (398)
• India
19 Dec 07
Both onions and potatoes are important in my cooking. But I cannot do without onions as it is a must in almost all my cooking even though I put little bit of it unless french fries or some specific items. So, in my weekly grocery shopping, onion have a place always. But again potatoes are needed in larger quantity though in lesser number of cooking. It is also there in my weekly shopping too.
1 person likes this
@CatNPK (461)
• United States
19 Dec 07
Eggs, nutritional yeast, rice, lentils, kale, zucchini, canned corn, beets, and spices (my spice rack is always out of something). Oh, and hemp or flax oil. I put hemp or flax oil and nutritional yeast on almost everything I eat. And hot sauce (I keep at least three varieties around at any given time). Wow, this is making me hungry to think about.
@qouniq (1966)
• Malaysia
29 Jan 08
I can't cook my food without onion, so this is the main thing which I need to have in my kitchen. As for potato, I did not use it too much in my cooking. But I still buy it just in case my spouse want to have a potato in our meals. Asian food require onion/shallot too much in our cooking. I can't imagine cooking a perfect Asian food without onion/shallot.
@snivelbec (135)
• United States
18 Dec 07
I'd vote for potatoes as well, simply because of their versatility. They're a good source of complex carbohydrates (good muscle food) AND they're inexpensive. Plus, nearly everyone likes them in one form or another.
I'm a big fan of onion and they're something we always have on hand but if I had to make a choice, it would be potatoes. Back in my extremely low $$ and dieting days, I'd make a whole meal (dinner) out of a baked potato, adding imitation bacon bits or whatever cheese I had on hand or even just a little margarine, salt & pepper. They're filling and also pretty low in calories.
@paidreader (5143)
• United States
5 Feb 08
If it had to be one or the other, I would have to say potato as we rarely use onions. Hubby truely is a Meat & Potatoes kind of guy and dislikes onions so much that I have resorted to buying onion powder so I can use it in place of onions just so hubby doesn't SEE the onion pieces. lol
@kellys3ps (3723)
• United States
18 Dec 07
We have to have potatoes at our house - maybe it's the Irish in our blood!
1 person likes this
@Hart57 (359)
• United States
18 Dec 07
Do I have to choose? I love them both! I bite into purple onions as if they were apples! I love onions! The only drawback is that nobody wants to kiss me afterwards. LOL. And potatoes rock the house too. Gotta have em. Whether they're baked, fried or roasted, I'm all over them like white on rice. Cheers.
@moneyandgc (3428)
• United States
18 Dec 07
We don't eat many potatoes in my house. Well, unless french fries from McDonald's count!
My must have staples for grocery shopping are rice, chicken, corn, broccoli, milk, eggs and bread. If we have those things we will be fine. I use onion, but only a tiny bit at a time. I use bell peppers in my cooking much more than onion.
@ESKARENA1 (18261)
•
26 Jan 08
In my cooking i use onions a lot, without them my stews seem very bland, so i use onions to liven up food
blessed be
@keminem001 (779)
• Saint Lucia
19 Dec 07
i must say that when i go shopping i can't do without onions. people use onions in mainly everything they do. so when i go shopping and have to decide between onions and potatoes i will go with onions instead.
@lkbooi (16070)
• Malaysia
26 Jan 08
Onions is a must in my weekly grocery list. Rice is the staple food in my place so we don’t take potatoes daily whereas we need onions, especially the small onions to prepare our daily dishes. I cut the onions and garlic into thin slices and then fry them until they turn yellowish. I then fry the shrimps and veggies together with them. My family and I do like potatoes and we take them about twice or more a week. I need potatoes only when I cook curry or prepare soup.
@CraftyCorner (5600)
• United States
7 Jan 08
Spuds would be on the must list. I'm growing chives so I could, if I had to, pass on the red onions if forced.