child recipe?

@ESKARENA1 (18261)
December 23, 2007 4:36am CST
NO MATTER HOW I TRY I CANT FIND A RECIPE FOR Cooking my child. I dont even know if i should peel her first or if scewered is the best method, any tips?
3 people like this
9 responses
Ravenladyj
@Ravenladyj (22902)
• United States
26 Dec 07
Well if you want the meat super tender I would suggest marinating her first in a nice mixture of lemon juice, sherry and some seasonings....Then I would slow simmer for a day or so..BUT DO NOT peel her! You want the skin on there to keep the juices in...
1 person likes this
ESKARENA1
@ESKARENA1 (18261)
•
26 Dec 07
YES I UNDERSTAND the need to jkeep the juices in, but keeping her still long enough to marinate would be a problem lol
Ravenladyj
@Ravenladyj (22902)
• United States
26 Dec 07
well no not really...thats what train spikes and roofer nails are for...I know that they are squirmy little buggers but its workable trust me..LOL
jrichtback
@jrichtback (97)
• United States
23 Dec 07
LMAO I would have to say check her bones and make sure they are still pretty soft, their easier to eat if they are. I would say broil is a good way to go. LMAO
1 person likes this
ESKARENA1
@ESKARENA1 (18261)
•
23 Dec 07
wow, broiling i had never considerred, i will have to hope she still fits in the pan thankyou for your suggestion blessed be
jrichtback
@jrichtback (97)
• United States
24 Dec 07
If she doesn't fit like I said, make sure her bones are still soft it will make it easier for her to fit.....and blessed be to you too my friend.
Sissygrl
@Sissygrl (10912)
• Canada
26 Dec 07
lol slap er on the bar-by! lol.
Debs_place
@Debs_place (10520)
• United States
26 Dec 07
May I recommend parboiling - it is easier to remove then skin. THen BBQ on the grill, the young ones are very tender and tasty that way. Awesome with asparagus and baby corn.
derek_a
@derek_a (10874)
•
24 Dec 07
They are quite nice with some garnish like frogspawn or even a live tadpole or two. Definitely peeled, because it will keep the consumption of cholesterol down. LOL
1 person likes this
ESKARENA1
@ESKARENA1 (18261)
•
24 Dec 07
hahahaha yes the healthy option of course, got to keep an eye on the old figure. Thankyou for your input blessed be to you and yours
goddessglamourpuss
@goddessglamourpuss (261)
•
26 Dec 07
I have similar problems trying to work out how to get my plump little 3yr old into the oven. So far I have convinced him he is still supple enough to be squished up a little and trussed up like a turkey. After a few practice sessions I have found if he pulls his legs up to his chin and grips his ankles then with a little twine he makes quite a compact package. He will even open his mouth to be stuffed with an orange bless him! I was thinking along the lines of a suckling pig so I guess I could always spit roast him slowly over a roaring fire in the garden so there's one for you.
SViswan
@SViswan (12051)
• India
25 Dec 07
lol...now what on earth does that mean? Is she being totally unreasonable? It depends on her age. If she's a young child, I would say neither one of those options and if she is older, I would say BOTH!
Mickie30
@Mickie30 (2626)
•
24 Dec 07
Awww I would never cook my little darling 2 year old she hasn't got enough meat on her!
jrichtback
@jrichtback (97)
• United States
24 Dec 07
If anyone has any other recipes let me know? I have one that I need to cook up before she gets too rotten. LOL