what is youre favorite dish to cook?

i usually cook pasta, stews and roast. there are some dishes i want to cook but have not tried yet. here are some recipes from allrecipes.com Stuffed Crown Roast of Pork SUBMITTED BY: Holly PHOTO BY: Lynseey "A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!" INGREDIENTS * 3 tablespoons butter * 3/4 cup chopped onion * 1/4 cup chopped celery * 1/2 cup peeled, cored and chopped tart apple * 1/2 cup fresh bread crumbs * 1 pound ground pork * 1/2 pound ground seasoned pork sausage * 1/2 cup chopped parsley * 1/2 teaspoon dried sage * 1 1/2 teaspoons salt * 1 1/2 teaspoons ground black pepper * 9 pounds crown pork roast DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. To Make Stuffing: Melt butter in a large skillet over medium heat. When foam subsides add onion and saute, stirring frequently, for about 5 minutes. Stir in celery and apples; saute (without browning) about 5 minutes longer. Scrape skillet contents into a large mixing bowl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix together gently but thoroughly. (Note: Do not taste the uncooked stuffing, for it contains raw pork; instead, fry a small ball of the stuffing in the skillet, then taste and season with more salt and pepper as necessary). 3. Fill the center of the crown with the stuffing, mounding it slightly. Cover it with a round of aluminum foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off. 4. Place the crown on a rack in a shallow roasting pan just large enough to hold it comfortably, and roast in the center of the oven, undisturbed, for about 3 hours or until internal temperature of meat is 175 degrees F (80 degrees C). (Note: 30 minutes before pork is done, remove the foil from the top of the stuffing to allow the top to brown.) 5. Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing. --------------------- Sweet and Sour Pork Patties SUBMITTED BY: Linda PHOTO BY: Brandon Ly "Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice." INGREDIENTS * 1 1/2 pounds ground pork * 1/2 cup soft bread crumbs * 1 teaspoon red pepper flakes * 1 teaspoon seasoning salt * 1 egg * 1 tablespoon milk * 2 tablespoons chopped fresh parsley * 1/2 cup finely chopped onion * 1 (10 ounce) jar sweet and sour sauce number of stars READ REVIEWS (54) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties. 2. Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.

My all time favorite dish to cook is .... Noodles followed by Egg Omlet

I am not a cook, but there is one dish that I both enjoy making and enjoy eating, it's very simple and basic so even I can't get it wrong, that's an omelette, you can be so creative with an omelette because basically anything will go into it! I love experimenting and coming up with different combinations, but my favourite is ham, onion, cheese and mushroom. Easy to do and quick too, I am not patient when it comes to food!

I love veggie type of stews with lots of tomato and veggies! That sounds like a good dish I would make it without chicken since I am vegetarian and it would still taste great.

I love making casseroles and stews. I also like to make quick veggie stir fry from frozen Asian vegetable mixes.

My sister in law is Thai and cooks such wonderful dishes. I have tried cooking a chicken dish she does but it never comes out the same so now I just cook my own version using chicken, potatoes, cashew nuts in a mild creamy curry sauce. I and the rest of the family enjoy it and I enjoy making it. Another favorite of mine is to make scotch eggs, I add extra chile spice to the sausage meat. Yum yum

I found one recipe on a website for italian ice and it was very good. The problem is I can't find it anymore! I like eatng it but i don't enjoy juicing all the lemons because it burns your hands if you have cuts.

i like making anything that involves an open flame, whether it be a fire pit or bbq.. but for inside cooking i like making stir fry the most.. i like to chop and dice stuff and stir fry is super easy to make so it all works out.. and you can put just about anything you want in a stir fry so it can fit anyones tastes :) i had some just the other night actually.. i eat it a couple times a week cuz my wife loves rice and i love stir fry! :)